Best Pubs in Oxfordshire | Baskerville Arms Hound

Evening Menu

Starters

Gluten free Bread available

Baskie Starters or Snacks

Olive Oil & Balsamic Vinegar - £9.00

A timeless pairing of smooth, golden extra virgin olive oil and rich balsamic vinegar served with crusty Bread.

Add Olives - £3.00 extra

Soup of the Day - £10.00

Chef’s seasonal creation, served with Crusty Bread *

Prawn Cocktail - £11.00

Succulent prawns in a classic Marie Rose sauce, accompanied by a side of soft brown bread*

Brie Bites (v) - £11.00

Golden, crisp Brie bites with a warm, melting centre, served with rich cranberry jam

Welsh Rarebit - £11.00

Hot Cheese sauce with Smoked Ham, Mustard and Ale served on Toasted bread

Chicken Goujons - £11.00

Tender strips of seasoned chicken breast in crisp batter, served with sweet chilli dip

Hummus (v) - £11.00

Hummus crafted from premium chickpeas, rich tahini, fresh garlic, and a bright squeeze of lemon juice, all drizzled with extra virgin olive oil. Paired with warm Flatbread.

Battered King Prawns - £11.00

Crisp tempura prawns, Cool Cucumber and a sweet-hot dipping sauce.

Buffalo Chicken Wings - £11.00

Juicy Chicken wings in a glossy, spicy signature Buffalo glaze.

Ham Hock Terrine - £11.00

Slow cooked pork hocks shredded and chilled in a rich gelatinous stock with fresh herbs.

Baskie Mains

Please note all our food is cooked to order

All our Meats are supplied by Vicars Game

Dry‑Aged Sirloin Steak

A premium cut, dry‑aged for depth and richness, served with chunky hand‑cut chips, a roasted flat mushroom, and vine tomatoes

£28.00

Add a Sauce: Peppercorn or Béarnaise

£2.00 extra

Homemade Pie of the Day

Traditional, hand‑crafted pies with rich, comforting fillings, served with creamy mashed potato or fries and seasonal vegetables

Please ask your server for Today’s Pie

£21.00

Burgers in a Toasted Brioche Bun (vegan)

Served with crisp fries, fresh lettuce, tomato, pickles, and our signature burger sauce

8oz Cheeseburger

A juicy, hand‑pressed beef patty topped with melted cheese

£20.00

Vegetarian or Vegan Burger

A plant‑based patty served with all the classic trimmings

£18.00

Coq au Vin

Classic French dish of slow-braised chicken in Red wine with bacon, mushrooms, and onions. Served with Tagliatelle

and tender stem Broccoli.

£22.00

Liver & Bacon

Tender pan fried Calves Liver and bacon, served with mashed potato, seasonal vegetables and a rich gravy.

£21.00

Trio of Cumberland Sausages

High quality Sausages served with creamy mashed potato or fries, seasonal vegetables and a rich gravy.

£21.00

Chicken Caesar Salad

Grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with anchovies and crunchy house‑made croutons

£18.00 without Chicken £14.00

Cajun Chicken Caesar Salad

Spiced Cajun‑grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with anchovies and crunchy house‑made croutons

£18.00

Baskie Fish

Fillet of Sea Bream (gf)

Pan‑seared fillet of sea bream served with fondant potatoes, seasonal spring greens, and a delicate spring onion cream

£20.00

Battered Haddock & Chunky Chips (gf)

Crisp battered haddock with chunky chips, served with your choice of garden peas or mushy peas and a classic tartare sauce

£22.00

Handmade Scampi in Breadcrumbs

Crisp, golden handmade scampi coated in seasoned breadcrumbs, served with fries, a fresh salad garnish, and classic tartare sauce

£21.00

Moules Marinières (French Mussels in White Wine Sauce)

Classic French dish of mussels gently cooked in white wine, shallots, garlic, and herbs, then served with plenty of crusty bread or fries to soak up the sauce.

£23.00

Tofu “Fish” Cake with Tartare Cream (vegan)

A plant‑based take on a classic, featuring a crispy tofu fish‑style cake served with vegan tartare cream and a side of fries

£19.00

Baskie Sides

Chunky Chips

Les Grande Frites – Skin on XXL chips

£5.00

Fries

Les Petite Frites – Skin on Fries

£4.75

Creamy Mashed Potato