Evening Menu
Starters
Gluten free Bread available
Soup of the Day
Chef’s seasonal creation, served with warm brown or white bread - £9.00
Prawn Cocktail
Succulent prawns in a classic Marie Rose sauce, accompanied by a side of soft brown bread - £11.00
Brie Bites (v)
Crisp, golden Brie with a warm, melting centre, paired with a rich cranberry jam - £11.00
Warm Asparagus, Quail’s Egg & Parmesan
Tender warm asparagus topped with soft‑set quail’s egg, shaved Parmesan, and fresh rocket, finished with our signature house dressing - £15.00
Homemade Hummus
Made from blended chickpeas, tahini, lemon, garlic, and olive oil, served with warm pitta bread for dipping - £11.00
Battered King Prawns with Cucumber Strips and Chilli Sauce
Crisp tempura prawns, cool cucumber, and a bright, sweet‑hot dipping sauce - £11.00
Moules Marinières (French Mussels in White Wine Sauce)
Classic French dish of mussels gently cooked in white wine, shallots, garlic, and herbs, then served with plenty of crusty bread or fries to soak up the sauce - £16.00
Classic French-style Escargots
Cooked with garlic, parsley, and butter until rich and fragrant - £16.00
Baked Camembert (To Share) (v)
A whole, oven‑baked Camembert served molten and aromatic, paired with warm, house‑baked focaccia for the perfect indulgent tear‑and‑share experience - £16.00
Mains
ALL OUR MEATS ARE SUPPLIED BY VICAR’S GAME FARM
*Please note that all our food is cooked to order
Dry‑Aged Sirloin Steak
A premium cut, dry‑aged for depth and richness, served with chunky hand‑cut chips, a roasted flat mushroom, and vine tomatoes - £28.00
Add a Sauce: Peppercorn or Béarnaise - £2.00 extra
Homemade Pies
Traditional, hand‑crafted pies with rich, comforting fillings, served with creamy mashed potato and seasonal vegetables
Beef & Onion Pie
Slow‑cooked beef in a deep, savoury gravy - £21.00
Chicken & Leek Pie
Tender chicken with leeks in a silky, creamy sauce - £21.00
Pork Osso Buco
Slow-braised pork shank with tender meat and marrow-rich bone, served in a rich, flavourful sauce,
served with Polenta & mixed vegetables - £22.00
Moules Marinières (French Mussels in White Wine Sauce)
Classic French dish of mussels gently cooked in white wine, shallots, garlic, and herbs, then served with plenty of crusty bread or fries to soak up the sauce - £23.00
Burgers in a Toasted Brioche Bun (vegan)
Served with crisp fries, fresh lettuce, tomato, pickles, and our signature burger sauce
8oz Cheeseburger a juicy, hand‑pressed beef patty topped with melted cheese - £20.00
Buttermilk Chicken Burger crisp buttermilk‑fried chicken with a golden coating - £20.00
Vegetarian or Vegan Burger a plant‑based patty served with all the classic trimmings - £18.00
Beef Chilli Nachos
Tortilla chips layered with slow-cooked beef chilli, topped with melted cheese and baked until hot and gooey - £20.00
Baskie Signature Salad
A vibrant salad of Cos and lamb’s lettuce with tomato, cucumber, mixed peppers, onions, sweetcorn, olives and beetroot dressing on the side
Served with:
Grilled Chicken Breast - £18.00
Grilled Tuna Steak - £18.00
Prawns in Rosemarie Sauce - £18.00
Grated Cheddar Cheese - £16.00
Wedges of Feta Cheese - £16.00
Tofu ‘Fish’ Cake (vegan) - £15.00
Chicken Caesar Salad
Grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished
with anchovies and crunchy house‑made croutons - £18.00
Caesar Salad Without Chicken - £14.00
Cajun Chicken Caesar Salad
Spiced Cajun‑grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with anchovies and crunchy house‑made croutons - £18.00
Tuna Niçoise Salad
Tuna served with crisp salad leaves, green beans, olives, tomatoes, and soft‑boiled egg in the classic Niçoise style - £18.00
Baskie Fish
Fillet of Sea Bream (gf)
Pan‑seared fillet of sea bream served with fondant potatoes, seasonal spring greens, and a delicate spring onion cream - £20.00
Battered Haddock & Chunky Chips (gf)
Crisp battered haddock with chunky chips, served with your choice of garden peas or mushy peas and a classic tartare sauce - £22.00
Homemade Fish Pie (gf)
A comforting blend of white fish in a creamy sauce with spinach and peas, topped with smooth mashed potato and melted cheese - £21.00
Handmade Scampi in Breadcrumbs
Crisp, golden handmade scampi coated in seasoned breadcrumbs, served with fries, a fresh salad garnish, and classic tartare sauce - £21.00
Tofu “Fish” Cake with Tartare Cream (vegan)
A plant‑based take on a classic, featuring a crispy tofu fish‑style cake served with vegan tartare cream and a side of fries - £19.00
Desserts
“A great village pub, with a very welcoming atmosphere. ”