Evening Menu
Starters
*Gluten-free bread available
Soup of the day
A chef’s seasonal creation, served with warm brown or white bread - £9.00
Prawn Cocktail
Succulent prawns in a classic Marie Rose sauce, accompanied by a side of soft brown bread - £11.00
Brie Bites
Crisp, golden Brie with a warm, melting centre, paired with a rich cranberry jam - £11.00 (v)
Warm Asparagus, Quail’s Egg & Parmesan
Tender warm asparagus topped with soft‑set quail’s egg, shaved Parmesan, and fresh rocket, finished with our signature house dressing - £15.00
Chicken Boudin
A delicate chicken boudin served with silky beetroot purée, pickled mushrooms and carrots, complemented by a warm, refined jus - £15.00
Heritage Pickled Beetroots with Deep‑Fried Poached Egg
Vibrant heritage beetroots lightly pickled for balance, paired with a crisp Panko breadcrumbed deep‑fried poached egg for a rich, textural contrast - £12.00
Heritage Pickled Beetroots with Vegan Cream
A plant‑based interpretation featuring delicately pickled heritage beetroots served with a smooth, dairy‑free cream - £11.00 (vegan)
Baked Camembert (To Share) (v)
A whole, oven‑baked Camembert served molten and aromatic, paired with warm, house‑baked focaccia for the perfect indulgent tear‑and‑share experience - £16.00
Mains
ALL OUR MEATS ARE SUPPLIED BY VICAR’S GAME FARM
*Please note that all our food is cooked to order
Dry‑Aged Sirloin Steak
A premium cut, dry‑aged for depth and richness, served with chunky hand‑cut chips, a roasted flat mushroom, and vine tomatoes - £28.00
( Add a Sauce - Peppercorn or Bearnaise Sauce £2.00 extra)
Homemade Pies
Traditional, hand‑crafted pies with rich, comforting fillings, served with creamy mashed potato and seasonal vegetables
Beef Pie
Slow‑cooked beef in a deep, savoury gravy - £21.00
Chicken & Mushroom Pie
Tender chicken with woodland mushrooms in a silky, creamy sauce - £21.00
King Prawn Curry
Succulent king prawns simmered in a rich, aromatic curry sauce, served with perfectly steamed boiled rice - £22.00
Burgers in a Toasted Brioche Bun
Served with crisp fries, fresh lettuce, tomato, pickles, and our signature burger sauce
8oz Cheeseburger
A juicy, hand‑pressed beef patty topped with melted cheese - £20.00
Buttermilk Chicken Burger
Crisp buttermilk‑fried chicken with a golden coating- £20.00
Vegetarian or Vegan Burger
A plant‑based patty served with all the classic trimmings - £18.00
Pasta
Sausage & Cannellini Bean Ragù Pasta
A hearty Italian‑inspired ragù of seasoned sausage and tender cannellini beans, simmered in a rich tomato sauce and served over perfectly cooked pasta - £18.00
Mediterranean Vegetable & Bean Ragù Pasta (v)
A vibrant Mediterranean ragù of roasted vegetables and tender beans, gently simmered in a rich tomato sauce and served over perfectly cooked pasta - £17.00
Creamy Chicken Pasta
Tender chicken tossed with spinach and peas in a rich, velvety white sauce, folded through perfectly cooked pasta for a comforting yet refined dish - £18.00
Salads
Chicken Caesar Salad
Grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with anchovies and crunchy house‑made croutons - £18.00
Cajun Chicken Caesar Salad
Spiced Cajun‑grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with anchovies and crunchy house‑made croutons - £18.00
Tuna Niçoise Salad
Tuna served with crisp salad leaves, green beans, olives, tomatoes, and soft‑boiled egg in the classic Niçoise style - £18.00
Fish
Fillet of Sea Bream (gf)
Pan‑seared fillet of sea bream served with fondant potatoes, seasonal spring greens, and a delicate spring onion cream - £20.00
Battered Haddock & Chunky Chips (gf)
Crisp battered haddock with chunky chips, served with your choice of garden peas or mushy peas and a classic tartare sauce - £22.00
Homemade Fish Pie (gf)
A comforting blend of white fish in a creamy sauce with spinach and peas, topped with smooth mashed potato and melted cheese - £21.00
Handmade Scampi in Breadcrumbs
Crisp, golden handmade scampi coated in seasoned breadcrumbs, served with fries, a fresh salad garnish, and classic tartare sauce - £21.00
Tofu “Fish” Cake with Tartare Cream (vegan)
A plant‑based take on a classic, featuring a crispy tofu fish‑style cake served with vegan tartare cream and a side of fries - £19.00
Desserts
*Served with Vanilla Custard or Ice Cream
Cinnamon Bread & Butter Pudding ~ £11.00
Treacle Sponge Pudding ~ £11.00
Deconstructed White Chocolate & Honeycomb Cheesecake - £12.00
Manchester Coconut & Raspberry Tart - £11.00
Mixed Fruit in a pastry case with Crème pâtisserie - £12.00
Cheese Board - Variety of Cheeses, Crackers & Grapes - £13.00
Ice Cream
Vanilla, Chocolate Flake, Strawberry, Honeycomb or Dairy Free Chocolate
Sorbet
Mango, Blackcurrant, Lemon, Raspberry or Chocolate
1 Scoop - £3.00
2 Scoops - £5.25
3 Scoops - £7.50
“A great village pub, with a very welcoming atmosphere. ”