Starters

Gluten free Bread available

Brie Bites (v)  

Crisp, golden Brie with a warm, melting centre, paired with a rich cranberry jam - £11.00

Chicken Goujons

Tender strips of seasoned chicken breast in crisp batter, served with sweet chilli dip - £11.00

Homemade Hummus

Made from blended chickpeas, tahini, lemon, garlic, and olive oil, served with warm pitta bread for dipping. - £11.00

Battered King Prawns with Cucumber Strips and Chilli Sauce

Crisp tempura prawns, cool cucumber, and a bright, sweet‑hot dipping sauce. - £11.00

Buffalo Chicken Wings

Juicy chicken wings coated in a glossy, spicy signature Buffalo glaze - £11.00

Fish Goujons

Tender strips of premium white fish in a light, crispy batter, served with homemade tartare sauce - £11.00

Spring Rolls

Chef’s Spring Rolls of the Day, served with today’s selected dip – please ask your server - £11.00

Baskie Mains

Please note all our food is cooked to order

All our Meats are supplied by Vicars Game

Dry‑Aged Sirloin Steak

A premium cut, dry‑aged for depth and richness, served with chunky hand‑cut chips, a roasted flat mushroom, and vine tomatoes - £28.00

Add a Sauce:  Peppercorn or Béarnaise - £2.00 extra

Homemade Pie of the Day

Traditional, hand‑crafted pies with rich, comforting fillings, served with creamy mashed potato and seasonal vegetables

Please ask your server for Today’s Pie - £21.00

Burgers in a Toasted Brioche Bun (vegan)

Served with crisp fries, fresh lettuce, tomato, pickles, and our signature burger sauce

8oz Cheeseburger  

A juicy, hand‑pressed beef patty topped with melted cheese - £20.00

Buttermilk Chicken Burger  

Crisp buttermilk‑fried chicken with a golden coating - £20.00

Vegetarian or Vegan Burger  

A plant‑based patty served with all the classic trimmings - £18.00

Baskie Salads

Chicken Caesar Salad

Grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with anchovies and crunchy house‑made croutons

£18.00

without Chicken - £14.00

Cajun Chicken Caesar Salad

Spiced Cajun‑grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with anchovies and crunchy house‑made croutons - £18.00

Tuna Niçoise Salad

Tuna served with crisp salad leaves, green beans, olives, tomatoes, and soft‑boiled egg in the classic Niçoise style - £18.00

Baskie Fish

Fillet of Sea Bream (gf)

Pan‑seared fillet of sea bream served with fondant potatoes, seasonal spring greens, and a delicate spring onion cream - £20.00

Battered Haddock & Chunky Chips (gf)

Crisp battered haddock with chunky chips, served with your choice of garden peas or mushy peas and a classic tartare sauce - £22.00

Handmade Scampi in Breadcrumbs

Crisp, golden handmade scampi coated in seasoned breadcrumbs, served with fries, a fresh salad garnish, and classic tartare sauce - £21.00

Tofu “Fish” Cake with Tartare Cream (vegan)

A plant‑based take on a classic, featuring a crispy tofu fish‑style cake served with vegan tartare cream and a side of fries - £19.00

Moules Marinières (French Mussels in White Wine Sauce)

Classic French dish of mussels gently cooked in white wine, shallots, garlic, and herbs, then served with plenty of crusty bread or fries to soak up the sauce - £23.00

DESSERTS

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