From Saturday 4th July until Thursday 9th July we will be open for drinks only in our beautiful beer garden (inside if the weather is not on our side!). Please be aware this will be seating only, and initially, we will not be able to take bookings.

As of Friday 10th July
Food service from midday to 10pm (except Sunday midday till 4pm)
Between 2.30pm and 6pm bites, small plates and snacks only

Takeaway (collection only) see menu below – 12pm – 2pm and 5pm to 7pm (please email 24 hours in advance)

Bites

Manzanilla olives and smoked paprika toasted nuts (vg)
Sweet Potato Fries , Chimichuru
Smoked Haddock Croquettes, Aioli

Small Plates & Snacks

Hummus, grilled artichoke and fresh pea flatbreads (vg)- T
Tomato, burrata, toasted seeds, herb and caper salad (v) – T
Pork loin sandwich with hot house pickles and crisps
Plate of cured meats for two, hot house pickles and crusty bread – T
Octopus & tomato salad – T

Family feasts (we require 24 hours notice)

Whole roast corn fed chicken, serves 4 -T
Slow cooked leg of lamb, serves 4 – T
Salmon Wellington -T

Served with either:
Baked onions, pickled carrots, blistered green beans, garlic & chilli
Or:
Chopped salad – edamame, courgette, cabbage, crunchy chickpeas, beetroot, corn and citrus sesame dressing
Sauces for feasts- Salsa Verde, Chimichurri, Aioli

Large plates

Grilled flank steak, herb butter, crunchy chips, salad – T fah
Ribeye steak, crunchy chips, salad – T fah
Beef ragout pappardelle, crispy sourdough crumb – T
Loddon beer battered cod, crushed pea & mint, tartare sauce – T
Grilled swordfish with piperade, salsa verde – T fah
Smashed radish, feta, broad bean salad (v)- T
Salt baked beetroot, toasted barley, leaves, honey dressing (vg without the honey dressing) – T

Sides

Home-baked bread, salted butter
Mixed Secrett’s farm leaves (vg)
Heritage tomato salad (vg)
Skin on skinny fries (vg)

Desserts

English strawberries and cream (v) – T
Affogato (v)
A plate of chocolates from Gorvett & Stone (v) – T
Banana Cake with baked figs and vanilla ice cream (v)

*T – Takeaway
*Fah – Finish at Home

We are proud that our rooms have recently been awarded ‘4-star Silver’ by the AA.  Our four tastefully decorated rooms – named after locks on the Thames – are clean and cosy with a relaxing, neutral colour scheme and wooden furniture. Enjoy a restful nights sleep on a comfy King-size pocket sprung mattress and wake up to a steaming hot shower, the morning paper and a hearty cooked breakfast.

You’ll find the Baskerville just a stones throw from the river making it perfect watering hole for hungry walkers seeking a hearty Ploughman’s or homemade pie on a Thames Path ramble – muddy boots and soggy dogs are most welcome! Our spacious restaurant is a stylish yet modest place to enjoy a memorable 3-course meal.

Compassionate farming, sustainability, localism and seasonality are at the forefront of The Baskerville’s ethos. Our accomplished kitchen brigade work tirelessly to source only the best quality local meats, cheeses, fruit and vegetables as possible. Our bread is baked three miles away at Lawlor’s Bakers and much of our meat is reared on Oxfordshire soil.