Lunch Menu
Please note all our food is cooked to order
CRUSTY CIABATTA
*All served with a side salad
Grilled Sausage & Shallots with a mustard side - £14.00
Grilled Beef with watercress served with mustard or horseradish - £14.00
Prawn & Sweetcorn in a classic Marie Rose sauce - £12.00
Birds Eye cod fish fingers with lettuce and mayonnaise - £14.00
Vegan Cream Cheese & Cucumber - £12.00 (v)
SALADS
Baskie Signature Salad
A vibrant salad of Cos and lamb’s lettuce with tomato, cucumber, mixed peppers, onions, sweetcorn, olives and beetroot dressing on the side
Served with:
Grilled Chicken Breast - £18.00
Grilled Tuna Steak - £18.00
Prawns in Rosemarie Sauce - £18.00
Grated Cheddar Cheese - £16.00
Wedges of Feta Cheese - £16.00
Tofu ‘Fish’ Cake (vegan) - £15.00
Caesar Salad
Crisp romaine lettuce tossed in a classic Caesar dressing, finished with crunchy house‑made croutons - £14.00
Chicken Caesar Salad
Grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with crunchy house‑made croutons - £18.00
Cajun Chicken Caesar Salad
Spiced Cajun‑grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with crunchy house‑made croutons - £18.00
Tuna Niçoise Salad
Seared tuna served with crisp salad leaves, green beans, olives, tomatoes, and soft‑boiled egg in the classic Niçoise style - £18.00
STARTERS
*Gluten-free bread available
Soup of the Day
Chef’s seasonal creation, served with warm brown or white bread - £9.00
Prawn Cocktail
Succulent prawns in a classic Marie Rose sauce, accompanied by a side of soft brown bread - £11.00
Brie Bites (v)
Crisp, golden Brie with a warm, melting centre, paired with a rich cranberry jam - £11.00
Warm Asparagus, Quail’s Egg & Parmesan
Tender warm asparagus topped with soft‑set quail’s egg, shaved Parmesan, and fresh rocket, finished with our signature house dressing - £15.00
Homemade Hummus
Made from blended chickpeas, tahini, lemon, garlic, and olive oil, served with warm pitta bread for dipping - £11.00
Battered King Prawns with Cucumber Strips and Chilli Sauce
Crisp tempura prawns, cool cucumber, and a bright, sweet‑hot dipping sauce - £11.00
Baked Camembert (To Share) (v)
A whole, oven‑baked Camembert served molten and aromatic, paired with warm, house‑baked focaccia for the perfect indulgent tear‑and‑share experience - £16.00
Mains
Homemade Pies
Traditional, hand‑crafted pies with rich, comforting fillings, served with creamy mashed potato and seasonal vegetables
Beef & Onion Pie
Slow‑cooked beef in a deep, savoury gravy - £21.00
Chicken & Leek Pie
Tender chicken with leeks in a silky, creamy sauce - £21.00
Fish
Battered Haddock & Chunky Chips (gf)
Crisp battered haddock with chunky chips, served with your choice of garden peas or mushy peas and a classic tartare sauce - £22.00
Homemade Fish Pie (gf)
A comforting blend of white fish in a creamy sauce with spinach and peas, topped with smooth mashed potato and melted cheese - £21.00
Handmade Scampi in Breadcrumbs
Crisp, golden handmade scampi coated in seasoned breadcrumbs, served with fries, a fresh salad garnish, and classic tartare sauce - £21.00
Tofu “Fish” Cake with Tartare Cream (vegan)
A plant‑based take on a classic, featuring a crispy tofu fish‑style cake served with vegan tartare cream and a side of fries - £19.00
Burgers
Burgers in a Toasted Brioche Bun (vegan)served with crisp fries, fresh lettuce, tomato, pickles, and our signature burger sauce.
8oz Cheeseburger
A juicy, hand‑pressed beef patty topped with melted cheese - £20.00
Buttermilk Chicken Burger
Crisp buttermilk‑fried chicken with a golden coating - £20.00
Vegetarian or Vegan Burger
A plant‑based patty served with all the classic trimmings - £18.00
DESSERTS
