Sunday Menu

STARTERS

Soup of the Day

Chef’s seasonal creation, served with warm crusty bread - £10.00 (gf bread available)

Brie Bites (v)

Crisp, golden Brie with a warm, melting centre, paired with a rich cranberry jam - £11.00 

Homemade Hummus

Made from blended chickpeas, tahini, lemon, garlic, and olive oil, served with warm pitta bread for dipping - £11.00 

Spring Rolls

Chef’s Spring Rolls of the Day, served with today’s selected dip - £11.00 

Battered King Prawns

Crisp tempura prawns, cool cucumber, and a bright, sweet‑chilli dipping sauce - £11.00

ROASTS OF THE DAY

Served with golden Roast potatoes, Roast Carrots & Parsnips, Yorkshire Pudding, Seasonal Vegetables and rich gravy

Roast Leg of Lamb served Pink - £30.00

Chicken Breast with pig in blanket - £26.00

Vegetarian Roast (mixed peppers, Pulses, Sweetcorn, Mushrooms & Vegetables) - £20.00

MAINS OF THE DAY

Homemade Pie of the Day

Traditional, hand‑crafted pies with rich, comforting fillings, served with creamy mashed potato and seasonal vegetables

Please ask your server for Today’s Pie - £21.00

Fillet of Sea Bream (gf)

Pan‑seared fillet of sea bream served with fondant potatoes, seasonal spring greens, and a delicate spring onion cream - £20.00

Moules Marinières (French Mussels in White Wine Sauce)

Classic French dish of mussels gently cooked in white wine, shallots, garlic, and herbs, then

served with plenty of crusty bread or fries to soak up the sauce - £23.00

Tofu “Fish” Cake with Tartare Cream (vegan)

A plant‑based take on a classic, featuring a crispy tofu fish‑style cake served with vegan tartare cream and a side of fries - £19.00

Chicken Caesar Salad or Cajun Chicken Caesar Salad

Grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and

finished with anchovies and crunchy house‑made croutons - £18.00