Sunday Menu
ROASTS OF THE DAY
Served with Yorkshire Pudding,
UNLIMITED Golden Roast Potatoes, Roast Carrots & Parsnips, Seasonal Vegetables and rich gravy
Roast Leg of Lamb served Pink - £30.00
Roast Sirloin of Beef served Rare - £30.00
Chicken Breast with pig in blanket – 26.00
Vegetarian Roast (mixed peppers, Pulses, Sweetcorn, Mushrooms & Vegetables) - £20.00
STARTERS
Soup of the Day - £10.00
Chef’s seasonal creation, served with warm crusty bread. * Gluten free Bread available
Olive Oil & Balsamic Vinegar (v) - £9.00
A timeless pairing of smooth, golden extra virgin olive oil and rich balsamic vinegar served with crusty Bread.
Add Olives - £3.00 extra
Prawn Cocktail - £11.00
Succulent prawns in a classic Marie Rose sauce, accompanied by a side of soft brown bread*
Brie Bites (v) - £11.00
Crisp, golden Brie with a warm, melting centre, paired with a rich cranberry jam
Hummus (v) - £11.00
Hummus crafted from premium chickpeas, rich tahini, fresh garlic, and a bright squeeze of lemon juice, all drizzled with extra virgin olive oil. Paired with warm Flatbread.
Ham Hock Terrine - £11.00
Slow cooked pork hocks shredded and chilled in a rich gelatinous stock with fresh herbs.
MAINS OF THE DAY
Homemade Pie of the Day - £21.00
Traditional, hand‑crafted pies with rich, comforting fillings, served with creamy mashed potato or fries and seasonal vegetables.
Please ask your server for Today’s Pie
Moules Marinières (French Mussels in White Wine Sauce) - £23.00
Classic French dish of mussels gently cooked in white wine, shallots, garlic, and herbs, then served with plenty of crusty bread or fries to soak up the sauce.
Tofu “Fish” Cake with Tartare Cream (vegan) - £19.00
A plant‑based take on a classic, featuring a crispy tofu fish‑style cake served with vegan tartare cream and a side of fries.
Chicken Caesar Salad or Cajun Chicken Caesar Salad - £18.00
Grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with anchovies and crunchy house‑made croutons.
