Christmas Menu

2 Courses £36 or 3 Courses £44

STARTERS

Winter Vegetable Soup (V)

Homemade soup packed with flavour served with crusty bread.

Caribbean-style Acras (V)

Savory fritters served with a palm heart and mixed vegetable salad.

Crab & Avocado Terrine

Creamy mashed avocado, delicate flaked crab meat, and a soft-boiled quail's egg garnish.

Beef Consommé en Croûte

A crystal-clear, intensely flavourful clarified beef broth with puffed golden pastry lid baked directly over the soup bowl.

Smoked Salmon

Served with a tangy grain mustard sauce.

MAINS

Traditional Roast Turkey with all the trimmings

Classic roast turkey with all the trimmings with crisp roast potatoes, flavourful stuffing, seasonal vegetables, and rich gravy.

Mushroom & Spinach Wellington* (V)

Savory vegan main dish featuring a rich, earthy filling of sautéed mushrooms, garlic, herbs, and wilted spinach wrapped in flaky puff pastry.

Monkfish*

A fragrant, meaty dish served with a ginger & Lemongrass jus.

Rack of Lamb*

A roasted tender rack of lamb served with a rosemary jus

* All served with Potatoes & Seasonal Vegetables.

DESSERTS

Traditional Christmas Pudding

A warm Christmas pudding paired wonderfully with a rich, creamy homemade vanilla custard.

Vanilla crème brûlée

A dessert made of rich baked custard with a hard, crunchy sugar crust on top.

Nougat glacé

A classic frozen dessert made from whipped cream, honey meringue, nuts, and dried fruits.

Trio of Chocolate Mini selection of Mousse, Marquis & Sorbet.

Cheese Board

A curated selection of artisan cheeses, served with crisp assorted crackers, fresh grapes,

and elegant accompaniments to complete the experience.

Please Note:

* Served Wednesday - Saturday

Starting Wednesday 2nd December - Wednesday 23rd December

Bookings up to 8 people can be made via Favourite Table

9 or above please telephone 0118 940 3332

Minimum Party 4 Diners Lunch or Dinner

Booking And Pre-Order Required 5 Days Before Arrival