Evening Menu
Starters
Gluten free Bread available
Olive Tapenade with Croutons ~ £10.00 (V)
Soup of the Day served with brown or white bread ~ £8.00
Prawns in Rosemarie sauce served with a side of brown Bread ~ £10.00
Brie Bites with Cranberry Jam ~ £10.00 (V)
Chicken Liver Pate with salad garnish, chutney and brioche toast ~ £12.00
Lightly coated Whitebait with grilled Lemon ~ £10.00
Ham Hock with a poached egg & PeaSauce ~ £12.00
Baby Leek & Pear Salad with cream Cheese ~ £10.00 (Vegan)
Baked Camembert with focaccia (To share) ~ £16.00 (V)
Mains
ALL OUR MEAT’S ARE SUPPLIED BY VICAR’S GAME FARM
*Please note that all our food is cooked to order
Dry Aged Sirloin Steak with Chunky Chips, Flat Mushroom & Vine Tomatoes ~ £28.00
(Peppercorn or Bearnaise Sauce £2.00 extra)
Ground Beef Chilli ~ £20.00
Vegetarian Chilli ~ £18.00
Served with Rice, Guacamole & Sour cream ~ £19.00
Chicken Tikka Masala ~ £19.00
Served with boiled Rice, Poppadom & Mango chutney ~ £19.00
Homemade Pies
Beef with Beef gravy Served with Creamy Mashed Potato and Seasonal vegetables ~ £19.00
Chicken & Mushroom & creamy Mushroom sauce served with Mashed Potato and Seasonal vegetables ~ £19.00
Calves Liver, Bacon & Onion Rings served with Creamy Mashed Potato, Seasonal vegetables & gravy ~ £18.00
Burgers
Cheeseburger brioche Bun & Fries with lettuce, tomato, pickles & burger sauce - £18.00
Buttermilk Chicken Burger brioche Bun & Fries with lettuce, tomato, pickles & burger sauce- £18.00
Vegetarian or Vegan burgerbrioche Bun & Fries with lettuce, tomato, pickles & burger sauce - £16.00
Brioche Bun is suitable for Vegans & Vegetarians
Vegan Fish Cake with tartare cream served with fries ~ £17.00 (Vegan)
Fish
Fillet of Sea Bream served with Fondant Potatoes, Spring Greens & Spring Onion cream ~ £18.00
Battered Haddock & Chunky Chips served with garden peas or mushy peas and tartare sauce ~ £20.00 (gf)
Homemade Fish Pie, white fish in creamy sauce with Spinach & Peas, topped with mashed potato and cheese ~ £18.00 (GF)
Handmade Scampi in breadcrumbs & Fries served with salad garnish and Tartare sauce ~ £19.00
Desserts
*Served with Vanilla Custard or Ice Cream
Cinnamon Bread & Butter Pudding ~ £10.00
Dorset Apple Cake ~ £10.00
Spotted Dick ~ £10.00
White Chocolate and Honeycomb Cheesecake ~ £10.00
Treacle Sponge Pudding ~ £10.00
Cheese Board Variety of Cheeses, Crackers & Grapes ~ £12.00
Ice Cream
Vanilla, Chocolate Flake, Strawberry, Honeycomb or Dairy Free Chocolate
Sorbet
Mango, Blackcurrant, Lemon, Raspberry or Chocolate
1 Scoop £2.50
2 Scoops £4.25
3 Scoops £6.00
“A great village pub, with a very welcoming atmosphere. ”