Lunch Menu
Please note all our food is cooked to order
Crusty Ciabatta
All served with a side salad
Grilled Sausage & Shallots with a mustard side - £14.00
Grilled Beef with watercress served with mustard or horseradish - £14.00
Prawn & Sweetcorn in a classic Marie Rose sauce - £14.00
Birds Eye Cod fish fingers with lettuce and mayonnaise - £14.00
Vegan Cream Cheese & Cucumber (v) - £12.00
Baskie Salads
Chicken Caesar Salad
Grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with crunchy house‑made croutons - £18.00
Without Chicken - £14.00
Cajun Chicken Caesar Salad
Spiced Cajun‑grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with crunchy house‑made croutons - £18.00
Tuna Niçoise Salad
Seared tuna served with crisp salad leaves, green beans, olives, tomatoes, and soft‑boiled egg in the classic Niçoise style - £18.00
Baskie Starters or Snacks
Brie Bites (v)
Golden, crisp Brie bites with a warm, melting centre, served with rich cranberry jam - £11.00
Chicken Goujons
Tender strips of seasoned chicken breast in crisp batter, served with sweet chilli dip - £11.00
Hummus (v) - £11.00
Hummus crafted from premium chickpeas, rich tahini, fresh garlic, and a bright squeeze of lemon juice, all drizzled with extra virgin olive oil. Paired with warm Flatbread
Buffalo Chicken Wings
Juicy chicken wings coated in a glossy, spicy signature Buffalo glaze - £11.00
Fish Goujons
Tender strips of premium white fish in a light, crispy batter, served with homemade tartare sauce - £11.00
Spring Rolls
Chef’s Spring Rolls of the Day, served with today’s selected dip – please ask your server - £11.00
Battered King Prawns
Crisp tempura prawns, cool cucumber and a sweet hot Chilli Sauce - £11.00
Baskie Fish
Fillet of Sea Bream (gf)
Pan‑seared fillet of sea bream served with fondant potatoes, seasonal spring greens, and a delicate spring onion cream - £20.00
Battered Haddock & Chunky Chips (gf)
Crisp battered haddock with chunky chips, served with your choice of garden peas or mushy peas and a classic tartare sauce - £22.00
Handmade Scampi in Breadcrumbs
Crisp, golden handmade scampi coated in seasoned breadcrumbs, served with fries, a fresh salad garnish, and classic tartare sauce - £21.00
Tofu “Fish” Cake with Tartare Cream (vegan)
A plant‑based take on a classic, featuring a crispy tofu fish‑style cake served with vegan tartare cream and a side of fries - £19.00
Baskie Mains
Please note all our food is cooked to order
All our Meats are supplied by Vicars Game
Dry‑Aged Sirloin Steak
A premium cut, dry‑aged for depth and richness, served with chunky hand‑cut chips, a roasted flat mushroom, and vine tomatoes -£28.00
Add a Sauce: Peppercorn or Béarnaise - £2.00 extra
Homemade Pie of the Day
Traditional, hand‑crafted pies with rich, comforting fillings, served with creamy mashed potato and seasonal vegetables
Please ask your server for Today’s Pie
£21.00
Burgers in a Toasted Brioche Bun (vegan)
Served with crisp fries, fresh lettuce, tomato, pickles, and our signature burger sauce
8oz Cheeseburger
A juicy, hand‑pressed beef patty topped with melted cheese - £20.00
Buttermilk Chicken Burger
Crisp buttermilk‑fried chicken with a golden coating - £20.00
Vegetarian or Vegan Burger
A plant‑based patty served with all the classic trimmings - £18.00
DESSERTS
