Sunday Lunch

STARTERS 

Classic Prawn Cocktail - £9.00 (gf available)  Served with a side of brown Bread.

Smoked Salmon & Avocado Mousse – £9.00 (gf) With roquette salad & Orange dressing. 

Chicken Liver Pate - £9.00 (gf available) With onion & grape chutney and white toast. 

Sundried Tomato Houmous - £9.00 (gf available)  With warm pitta bread.

ROASTS

All Roast dishes are served with golden roast potatoes, Yorkshire pudding, Seasonal Vegetables and rich homemade gravy. 

Roast Prime Sirloin of Beef or Leg of Lamb - £24.00 (Rotates weekly)

Vegetarian Roast - £15.00 

MAINS 

Homemade Fish Pie - £16.00 (gf) 

White fish in creamy sauce with Spinach & Peas topped with creamy mashed potato and cheese. 

Poached Salmon Salad - £13.00 (gf) Served with New Potatoes. 

Cajun Chicken Caesar Salad - £17.00 

Crisp Romaine lettuce, Crunchy croutons, Shaving of Parmesan and a creamy Caesar dressing. 

Cumberland Sausage & Mash - £15.00 - With seasonal vegetables & gravy. 

Vegetable Tagine - £16.00 - Served with cous cous.