Starters 

Classic Prawn Cocktail
Served with a side of brown bread £9 (gf available)

Smoked Salmon & Avocado Mousse
With roquette salad & Orange dressing £9 (gf)

Chicken Liver Pate
With onion & grape chutney and white toast £9 (gf available) 

Sundried Tomato Houmous
With warm pitta bread £9 (gf available)

Roasts

All roast dishes are served with golden roast potatoes, Yorkshire pudding, seasonal vegetables and rich homemade gravy. 

Roast Prime Sirloin of Beef or Leg of Lamb £24 (Rotates weekly)

Vegetarian Roast £15 

Mains

Homemade Fish Pie
White fish in creamy sauce with Spinach & Peas topped with creamy mashed potato and cheese £16 (gf) 

Poached Salmon Salad
Served with New Potatoes £13 (gf)

Cajun Chicken Caesar Salad
Crisp Romaine lettuce, Crunchy croutons, Shaving of Parmesan and a creamy Caesar dressing £17

Cumberland Sausage & Mash
With seasonal vegetables & gravy £15

Vegetable Tagine
Served with cous cous £16