Sunday Lunch
Starters
Olives, Olive Oil + Balsamic Vinegar - £10.00
Served with Crusty bread
Classic Prawn Cocktail
Served with a side of brown bread £10 (gf available)
Smoked Salmon
Sour cream, capers, lemon + rocket £10
Chicken Liver Pate
With onion & grape chutney and white toast £10 (gf available)
Baby Leek + Pear Salad £10
Roasts
All roast dishes are served with golden roast potatoes, Yorkshire pudding, seasonal vegetables and rich homemade gravy.
Roast Prime Sirloin of Beef or Leg of Lamb £25 (Rotates weekly)
Vegetarian Roast £18
Mains
Homemade Fish Pie
White fish in creamy sauce with Spinach & Peas topped with creamy mashed potato and cheese £18 (gf)
Beef + Stout
Chicken + leek
Potato + Sage Pie
Served with creamy mashed potato, seasonal vegetables and homemade gravy £18
Chicken Caesar or Cajun Chicken Caesar Salad
Crisp Romaine lettuce, Crunchy croutons, Shaving of Parmesan + a creamy Caesar dressing £18
Cumberland or Vegetarian Sausage + Mash
With seasonal vegetables + gravy £18