Lunch Menu

Please note that all of our food is cooked to order

Starters

*Gluten-free bread available

Soup of the Day with brown or white bread ~ £8.00

Prawns in Rosemarie sauce served with a side of brown Bread ~ £10.00

Brie Bites with Cranberry Jam ~ £10.00 (v)

Chicken Liver Pate with salad garnish, chutney and Briochetoast ~ £12.00

Baby Leek & Pear Salad with Cream Cheese ~ £10.00 (Vegan)

Ham Hock with Poached Egg and Pea Sauce ~ £12.00

Baked Camembert with Focaccia (To share) ~ £16.00 (V)

*Please ask your Server for today’s Specials

Beef pie with rich Beef gravy, served with Creamy Mashed Potato and Seasonal vegetables ~ £19.00

Chicken & Mushroom Pie with creamy Mushroom Sauce, served with Creamy Mashed Potato and Seasonal vegetables ~ £19.00

Chicken Tikka Marsala Served with Rice, Poppadom & Mango chutney ~ £19.00

Battered Haddock & Chunky Chips Served with garden or mushy peas and tartare sauce ~ £20.00 (GF)

Homemade Fish Pie, white fish in creamy sauce with Spinach & Peas topped with creamy mashed potato and cheese ~ £18.00 (GF)

Handmade Scampi in breadcrumbs & Fries served with salad garnish and Tartare sauce ~ £19.00

Hand-cut Ham, Eggs and Chunky Chips ~ £18.00

Fish Cake with tartare cream served with fries - £17.00 (Vegan)

Oven Backed Jacket Potato served with salad, with a choice of 1 filling ~ £12.00

Prawn Mayo, Tuna Mayo, Baked Beans or Grated Cheese. Additional Fillings ~ £1.50 each

On white or brown bread (GF available) with salad garnish

Beef & Horseradish ~ £10.00

Prawn Mayo ~ £10.00

Tuna Mayo ~ £10.00

Cheese & Tomato ~ £9.00 (V)

Ham & Tomato ~ £9.00

Birds Eye Cod Fish Finger Sandwich ~ £11.00

Chunky Chips ~ £5.00 (V & GF)

Fries ~ £4.75 (V & GF)

Sweet Potato Fries ~ £4.75 (V)

Seasonal Vegetables ~ £5.00 (V & GF)