Sunday Menu

Soup of the Day - Chef’s seasonal creation, served with warm brown or white bread - £9.00 (gf bread available)

Prawn Cocktail -Succulent prawns in a classic Marie Rose sauce, accompanied by a side of soft brown bread - £11.00 (gf bread available)

Brie Bites (v) - Crisp, golden Brie with a warm, melting centre, paired with a rich cranberry jam - £11.00

Warm Asparagus, Quail’s Egg & Parmesan - Tender warm asparagus topped with soft‑set quail’s egg, shaved Parmesan, and fresh rocket, finished with our signature house dressing - £15.00

Baked Camembert (To Share) (v) - A whole, oven‑baked Camembert served molten and aromatic, paired with warm, house‑baked focaccia for the perfect indulgent tear‑and‑share experience - £16.00

ROASTS OF THE DAY

All Served with golden Roast potatoes, Roast Carrots & Parsnips, Yorkshire Pudding, Seasonal Vegetables and rich gravy

Leg of Lamb served Pink - £27.00

Chicken Breast with pig in blanket - £24.00

Vegetarian Roast (mixed peppers, Pulses, Sweetcorn, Mushrooms & Vegetables) - £20.00

HOMEMADE MAINS OF THE DAY

Homemade Pies

Traditional, hand‑crafted pies with rich, comforting fillings, served with creamy mashed potato and seasonal vegetables

Beef Pie - Slow‑cooked beef in a deep, savoury gravy - £21.00

Chicken & Mushroom Pie - Tender chicken with woodland mushrooms in a creamy sauce - £21.00

Homemade Fish Pie (gf)

A comforting blend of white fish in a creamy sauce with spinach and peas, topped with smooth mashed potato and melted cheese - £21.00

Tofu “Fish” Cake with Tartare Cream (vegan)

A plant‑based take on a classic, featuring a crispy tofu fish‑style cake served with vegan tartare cream and a side of fries - £19.00

SUMMER SALADS

Chicken Caesar Salad or Cajun Chicken Caesar Salad

Grilled chicken served over crisp romaine lettuce, tossed in a classic Caesar dressing and finished with anchovies and crunchy house‑made croutons - £18.00

Tuna Niçoise Salad

Rare Tuna served with crisp salad leaves, green beans, olives, tomatoes, sliced new potatoes and soft‑boiled egg in the classic Niçoise style - £18.00

Baskie Signature Salad

A vibrant salad of Cos and lamb’s lettuce with tomato, cucumber, mixed peppers, onions, sweetcorn, olives and beetroot

with

Roast Lamb - £20.00

Chicken Breast - £18.00

Prawns in Rosemarie Sauce - £18.00

Grated Cheddar Cheese - £16.00

Wedges of Feta Cheese- £16.00

Tofu ‘Fish’ Cake (vegan)- £15.00