Sunday Menu

Please note that all of our food is cooked to order

Starters

*Gluten-free bread available

Brie Bites with Cranberry Jam Served with homemade bread - £10.00 (v)

Prawns in Rosemarie Sauce Served with a side of brown Bread - £10.00

Chicken Liver Pate With onion & grape chutney and Brioche toast - £12.00

Baby Leek & Pear Salad with Cream Cheese - £10.00 (vegan)

Baked Camembert with focaccia (To Share) - £16.00 (v)

Roast Leg of Lamb - £25.00

Sirloin of Beef – £25.00

Chicken Breast – £22.00

Vegetarian Roast - £18.00

* All Served with golden Roast potatoes, Yorkshire pudding,

Roast Carrots & Parsnips, Seasonal Vegetables and rich homemade gravy

Beef with Beef Gravy - £19.00

Chicken & Mushroom with creamy Mushroom sauce - £19.00

All served with Creamy Mashed Potato & Seasonal Vegetables

Fish Pie - £18.00

White fish in a creamy sauce with Spinach & Peas topped with mashed potato and cheese

Beef or Vegetarian Chilli with Rice - £18.00

Plant-based Fish cake with tartare Cream (vegan) - £17.00

Served with golden Roast potatoes, Roast Carrots & Parsnips, Seasonal Vegetables