New Sunday Menu 29th March 2026

Please note that all of our food is cooked to order

Starters

*Starters are only available when purchasing a Main Meal.

Soup of the Day - £9.00 (v)

Brie Bites with Cranberry Jam - £11.00 (v)

Prawns Cocktail served with Brown bread - £11.00

Warm Asparagus, Quail’s Egg, Parmesan, Rocket with house dressing - £15.00

Chicken Boudin, Beetroot Puree, pickled Mushrooms & Carrots with warm Jus - £15.00

Heritage Beetroots served with Vegan Cream - £11.00 (vegan)

Baked Camembert with focaccia (To Share) - £18.00 (v)

ROASTS OF THE DAY

*All served with golden Roast potatoes, Roast Carrots & Parsnips, Yorkshire Pudding, seasonal vegetables and rich gravy.

Leg of Lamb served pink - £27.00

Rare Sirloin of Beef - £27.00

Chicken Breast with a pig in a blanket - £24.00

Vegetarian Roast (mixed peppers, Pulses, Sweetcorn, Mushrooms & Vegetables) - £20.00

HOMEMADE MAINS OF THE DAY

Beef Pie with Mashed Potato & Vegetables - £21.00

Chicken & Mushroom Pie with Mashed Potato & Vegetables - £21.00

White Fish Pie topped with Mashed Potato & Cheese - £21.00 (gf)

Tofu Fish cake with Potatoes & Vegetables served with tartare Cream  - £18.00 (vegan)