Pizza for Everyone!
RUSTIC CLASSIC
Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.
SIMPLY SALAMI
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella.
THE WORKS
Smoked speck ham, cured Italian Napoli salami, fennel salami, Barrel & Stone tomato sauce and Fior di Latte mozzarella.
NICE & SPICY
Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, mild piquanté peppers, fiery salami and chilli peppers.
GONE TRUFFLIN’
Decadent mushroom and black truffle paste, smoky speck ham, mushrooms, Fior di Latte mozzarella.
ROCK THE PARMA
Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
CHICKEN & PESTO (N)
A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts.
THE GARDEN CLUB
A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, mild piquanté peppers and finished with fresh wild rocket.
Wine By The Glass
45 single malts, 4 local cask ales
The Perfect Watering Hole
Our friendly, family-run village pub is popular with locals, walkers and tourists. The 1930s red brick pub is well-known for being cosy, homely and relaxed boasting traditional décor; ceiling beams, log fires and panelled walls decked in local history, rugby and rowing memorabilia.
A ‘Proper’ Pub
In the summer months, the spacious beer garden is a riot of colour; red, pink and purple fuchsia, pansies and roses create a vibrant oasis, just the place to enjoy a cold glass of local wine or ale in the sunshine.
Serving Your Favourite Beer
Come and Join us
