Breakfast embraces everything from full English to just coffee and croissants. If you are a little peckish or in a hurry, the bar blackboard, offers a range of traditional, homemade British dishes such as Scotch eggs and Cornish pasties.
Our extensive lunch and a la carte menus are truly tempting and do justice to the care we exercise in our cooking and the selection of produce. Set two or three course lunch or dinner is available Monday to Saturday offering superb value. Just select from the starred items on our menus. You can also choose from our daily specials board.
Sunday lunch with a choice of six starters and eight mains including traditional roasts is very popular. Mouth-watering, homemade desserts and ice creams and a speciality cheese board make three courses is a must!
It is always advisable to book your table in advance.