Sample Menu
Starters
King Prawn, Smoked Salmon & Avocado Salad
With Scottish smoked salmon, fresh avocado and green leaves
Chicken Liver Pâté
With sourdough toast, salad and caramelised onion chutney
Golden Whitebait
Served with homemade garlic mayonnaise and green leaves
Mains
Homemade Fish Pie
With white fish, spinach, peas and cheesy potato topping
Cumberland Sausages
Served with homemade butter mash, broccoli and onion gravy
Penne Pasta al Pesto
Fresh penne pasta with basil pesto cream, broccoli, spinach, pine nuts and fresh parmesan shavings
Desserts
Sticky Toffee Pudding
Granny’s secret recipe sticky toffee pudding, served with custard or ice cream
Crumble of the Day
Fresh fruit crumble, made this morning and served with custard or ice cream
Tarte Au Citron
Flaky shortcrust pastry with a zesty lemon creamy mousse filling