Sample Menu

Starters

King Prawn, Smoked Salmon & Avocado Salad

With Scottish smoked salmon, fresh avocado and green leaves

Chicken Liver Pâté

With sourdough toast, salad and caramelised onion chutney

Golden Whitebait

Served with homemade garlic mayonnaise and green leaves

Mains

Homemade Fish Pie

With white fish, spinach, peas and cheesy potato topping

Cumberland Sausages

Served with homemade butter mash, broccoli and onion gravy

Penne Pasta al Pesto

Fresh penne pasta with basil pesto cream, broccoli, spinach, pine nuts and fresh parmesan shavings

Desserts

Sticky Toffee Pudding

Granny’s secret recipe sticky toffee pudding, served with custard or ice cream

Crumble of the Day

Fresh fruit crumble, made this morning and served with custard or ice cream

Tarte Au Citron

Flaky shortcrust pastry with a zesty lemon creamy mousse filling