Sustainability

We tirelessly source sustainable, compassionately farmed ingredients

Shiplake Butchers Supply The Baskerville

Local & Seasonal

For quality and taste
Lawlors the Bakers Supply The Baskerville
Sustainable Supply for The Baskerville

Sustainably Farmed

Compassionate farming, sustainability, localism and seasonality are at the forefront of The Baskerville’s ethos. Our accomplished kitchen brigade work tirelessly to source only the best quality local meats, cheeses, fruit and vegetables as possible. Our bread is baked three miles away at Lawlor’s Bakers and much of our meat is reared on Oxfordshire soil.

Sustainable Supply for The Baskerville
Sustainable Supply for The Baskerville
Sustainable Supply for The Baskerville

The Freshest Ingredients

Our kitchen brigade is headed by Jamie Herridge whose dishes are modern British and European in concept and presentation. Our dishes, recently described by the Telegraph as “gloriously well-balanced” are cooked to order, so if there is a little wait for your meal, we promise it will be well worth it!

Sustainable Supply for The Baskerville
Sustainable Supply for The Baskerville