Our Menu

Something for everyone!

Baskerville Oxfordshire AA 4 Star Inn

Summer Menu

Only the best ingredients for the season
Baskerville Cask Marque Award

The Baskerville Summer Kick-Off Menu

Served from Midday to 10.00pm
Between 2.30 and 6.00pm – bites, small plates and snacks only

Bites

Manzanilla olives and smoked paprika toasted nuts (vg)
Sweet Potato Fries , Chimichuru
Smoked Haddock Croquettes, Aioli

Small Plates & Snacks

Hummus, grilled artichoke and fresh pea flatbreads (vg)- T
Tomato, burrata, toasted seeds, herb and caper salad (v) – T
Pork loin sandwich with hot house pickles and crisps
Plate of cured meats for two, hot house pickles and crusty bread – T
Octopus & tomato salad – T

Family feasts (we require 24 hours notice)

Whole roast corn fed chicken, serves 4 -T
Slow cooked leg of lamb, serves 4 – T
Salmon Wellington -T

Served with either:
Baked onions, pickled carrots, blistered green beans, garlic & chilli
Or:
Chopped salad – edamame, courgette, cabbage, crunchy chickpeas, beetroot, corn and citrus sesame dressing
Sauces for feasts- Salsa Verde, Chimichurri, Aioli

Large plates

Grilled flank steak, herb butter, crunchy chips, salad – T fah
Ribeye steak, crunchy chips, salad – T fah
Beef ragout pappardelle, crispy sourdough crumb – T
Loddon beer battered cod, crushed pea & mint, tartare sauce – T
Grilled swordfish with piperade, salsa verde – T fah
Smashed radish, feta, broad bean salad (v)- T
Salt baked beetroot, toasted barley, leaves, honey dressing (vg without the honey dressing) – T

Sides

Home-baked bread, salted butter
Mixed Secrett’s farm leaves (vg)
Heritage tomato salad (vg)
Skin on skinny fries (vg)

Desserts

English strawberries and cream (v) – T
Affogato (v)
A plate of chocolates from Gorvett & Stone (v) – T
Banana Cake with baked figs and vanilla ice cream (v)

the Baskerville Shiplake
the Baskerville Shiplake
the Baskerville Shiplake
The Baskerville Shiplake Drinks
The Baskerville Shiplake Drinks
The Baskerville Shiplake Drinks