Table d’hote Menu To Start Soup of the Day ~~~~~~~~~~ Waldorfe Style Crayfish Salad Cray Fish Tails Set On A Bed Of Finely Shredded Salad Leaves With Chopped Apple, Celery And Walnuts & Masked With A Lightly Spiced Mayonnaise ~~~~~~~~~~ Samosa of Duck Rillete Slow Cooked Duck, Shredded And Infused With Five Spices, Wrapped In Filo Pastry Deep Fried And Served With Plum Sauce On A Crunchy Noodle Salad ~~~~~~~~~~ Roasted Mediterranean Vegetable Terrine Served With Tossed Salad And Home Made Bread Mains Thai Style Chicken Curry Served With Fragrant Rice, Deep Fried Sesame Ball And Mango Chutney ~~~~~~~~~~ Lamb and Winter Vegetable Pudding Tender Lamb And Root Vegetables, Steamed In A Rich Red Wine Sauce In A Soft Suet Case ~~~~~~~~~~ Smoked Haddock Risotto Topped With A Poached Egg, Hollandaise Sauce And Crisp Parmesan Wafer To Finish Profiteroles Filled With Crème Suisse And Topped With Melted Dark Chocolate ~~~~~~~~~~ Green Tea Crème Brûlée ~~~~~~~~~~ Our Own Home Made Chocolate Mocha Torte ~~~~~~~~~~ £11.50 for two courses