Sunday Lunch Menu Starters Curried Cauliflower and Toasted Almond Soup ~~~~~~~~~~ Our own Baskerville Cured Organic Salmon Served with Pickled Cucumber and Mustard and Dill Sauce ~~~~~~~~~~ Duck Terrine with Wild Mushroom and Smoked Bacon ~~~~~~~~~~ Scallops Wrapped in Black Forest Ham With Pesto and Sun Blushed Tomato ~~~~~~~~~~ Mille Feuille of Olive and Sun Blushed Tomato Tapenade Mains Roast Sirloin English of Beef ~~~~~~~~~~ Roast Loin of Local Free Range Pork from Potters Farm Ewelme ~~~~~~~~~~ Roast Leg of Lamb ~~~~~~~~~~ Oven Baked Whole Plaice (head off and well trimmed) ~~~~~~~~~~ Tagliatelle with Wild Mushrooms, Cream, Garlic and Parmesan ~~~~~~~~~~ Pan Fried Fillet of Wild Salmon Simply cooked in Olive Oil with a touch of Butter Puddings Pineapple Upside Down Cake ~~~~~~~~~~ Banana and Chocolate Bread and Butter Pudding ~~~~~~~~~~ Profiteroles with Crème Suisse Topped with Chocolate Sauce ~~~~~~~~~~ Apple Crumble ~~~~~~~~~~ Apricot Cheesecake ~~~~~~~~~~ Selection of Cheeses ~~~~~~~~~~ Fixed price £19.50 Children’s portions available