Valentine’s Menu

£45 per person
an optional 10% service charge will be added


Smoked mackerel fishcake

Wilted spinach, poached quails egg, hollandaise sauce


Steak tartar

Cappers, parsley, shallot, egg yolk, Lawlor’s toast


Chicken liver parfait

Red onion marmalade, Lawlor’s bread

Butternut squash veloute

Mushroom porcini, parmesan crisp (v)

Fish Course

Trio of sushi


30 day, dry aged West County Aberdeen Angus sirloin steak (7oz)

Slow roast tomato, roquette salad, sauté chestnut mushrooms,

triple cooked chips(£5 supplement)

Braised lamb shank

Colcannon mash, baby roast veg, red wine jus


Roasted black cod

Fondant potato, verjuice sauce, artichoke puree, crunchy grapes


Beetroot tagliatelle

Goat’s cheese, butternut squash, red chard (n)(v)


Vanilla crème bruleé

Dark cherry panna cotta, cherry compote

Tiramisu, coffee granita

British cheeseboard, artisan biscuits, homemade quince paste (£5 supplement)


Tea and coffee






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01189 403332
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