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Valentine’s Menu

£45 per person
an optional 10% service charge will be added

Starters

Smoked mackerel fishcake

Wilted spinach, poached quails egg, hollandaise sauce

 

Steak tartar

Cappers, parsley, shallot, egg yolk, Lawlor’s toast

 

Chicken liver parfait

Red onion marmalade, Lawlor’s bread

Butternut squash veloute

Mushroom porcini, parmesan crisp (v)

Fish Course

Trio of sushi

Mains

30 day, dry aged West County Aberdeen Angus sirloin steak (7oz)

Slow roast tomato, roquette salad, sauté chestnut mushrooms,

triple cooked chips(£5 supplement)

Braised lamb shank

Colcannon mash, baby roast veg, red wine jus

 

Roasted black cod

Fondant potato, verjuice sauce, artichoke puree, crunchy grapes

 

Beetroot tagliatelle

Goat’s cheese, butternut squash, red chard (n)(v)

Desserts

Vanilla crème bruleé

Dark cherry panna cotta, cherry compote

Tiramisu, coffee granita

British cheeseboard, artisan biscuits, homemade quince paste (£5 supplement)

 

Tea and coffee

 

 

 

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01189 403332
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