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Today's Specials

 

Cornish smoked haddock soufflé

Butler’s cheddar sauce, wilted spinach £9.5

 

Lobster benedict

English muffin, spinach, poached egg, hollandaise sauce £9.5

 

Home cured smoked goose

London prunes, blackberries, pear, Secrett’s salad and brandy dressing £7.5

 

Whole roasted grouse

Pear tart tatin, celeriac, curly kale, pancetta, blackberry jus £ 22.5

 

28 day dry aged grass fed Oxfordshire fillet steak (7oz)*
Grilled tomato, sauté chestnut
mushrooms, peppercorn sauce,
triple cooked chips £30

 

28 day dry aged grass fed Oxfordshire chateaubriand steak (1lb 5oz)*
Grilled tomato, sauté chestnut mushrooms, peppercorn sauce,
triple cooked chips £70

* for two

 

 

 

 

 

 

 

 

 

 

 

 
 
 

 
 
 
 
    
 
 
 
 
 
 
     
 

 

 

 
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