Typical Sunday Lunch



Pea and ham hock soup

Croutons, Lawlor’s bread £6.5


Beef carpaccio

Roquette, parmesan, orange and ginger dressing £9.5 


Chicken liver parfait

Truffle butter, red onion marmalade, Lawlor’s toast £7.5


Halloumi and courgette cakes

Herbs, Secrett’s salad, lime and chilli dressing £7 (v)


Salt cod caprese

Olive tapenade, plum tomatoes, roquette £7


       Our Famous Sunday Roasts

All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding and gravy

28 day, dry aged rump of grass-fed Berkshire beef, horseradish sauce £18


Roast leg of Chiltern lamb, mint sauce £17


Hickory smoked loin of orchard reared pork, crackling, apple sauce £15




Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5


Fish pie

Salmon, cod, tiger prawns, smoked haddock, buttered mash, mixed vegetables £14


Gilt head bream

Basil mash, crispy roquette £17.5


Tuna steak niçoise salad

Mixed leaf, new potatoes, cherry tomatoes, olives, soft boiled egg £17.5


Baskerville 28 day dry aged grass-fed Berkshire beef burger

Lawlor’s roll, cheddar, smoked bacon, tomato, French fries, Worcestershire mayo £14


Pan fried polenta

Grilled aubergine, sweet potato, wilted spinach, wild mushroom £17.5


 Homemade Desserts


Strawberry Eton mess £6.5


Chocolate mousse, textures of orange £7.5


Vanilla crème bruleé £6.5


Strawberry and lime posset, strawberries and mint £6.5


Blueberry and white chocolate cheesecake £7.5


Selection of homemade ice creams 

Vanilla, mint choc chip, peanut butter, cafe latte

 £6 (choice of 3 scoops)


  British cheeseboard


(Biscuits, homemade quince paste, fruit and celery)

3 cheeses £8.5 or 5 cheeses £11.5

Blacksticks blue, produced in Lancashire, multi award winning, No7 best British cheeses

Isle of Mull, traditional farmhouse cheddar

Wigmore, produced in Risley, Berkshire, mild with a fruity and sweet flavour

Stinking bishop, produced in Gloucester, semi soft and creamy

Rosary Ash English goats cheese, lemony with a mousse texture, produced in Salisbury



Triple cooked, thick chips 


 Fine green beans


Thin fries


 Mixed vegetables


Sweet potato fries


 Tender Stem broccili


Tomatoes and shallots, olive oil and balsamic


Lawlor's bread and butter


Roquette and parmesan, aged balsamic


Roast potatoes






 If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from Brixham, Devon and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a £1 donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.







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Restaurant Reservations
01189 403332
Room Reservations