Typical Sunday Lunch Menu

Set Lunches 2 courses £18.75 3 Courses £22.50

Certain dishes may vary from week to week. Please enquire before ordering.

Starters £6.95 (except individually priced dishes)

Carrot, ginger and coriander soup and crusty bread

Crispy salt and pepper squid with homemade aioli and dressed salad

Smoked Cornish mackerel pate, homemade oatcakes, dressed salad and apple, apricot and date chutney

Potted Brixham crab topped with shrimp butter served with toasted homemade bread and dressed salad

English tomato, buffalo mozzarella and basil crostini with toasted pine nuts, extra virgin olive oil and balsamic reduction (v, n)

Spanish cured meat platter, including Longaniza de Pascua, Salchichon, Lomo, Serrano ham and chorizo Pamplona with home-made bread, olives, oven dried tomatoes, olive oil, balsamic and salad £8.95 (set menu supplement £2)

Oak smoked Scottish salmon with homemade tartare, dressed salad and citrus marinated artichoke

Our Famous Sunday Roasts £12.95

All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding & gravy

Roast leg of Chiltern reared lamb with mint sauce £12.95

Roast loin of outdoor reared English pork with crackling & homemade apple sauce £12.95

Roast sirloin of Scottish beef with horseradish sauce £13.95 (Set menu supplement £1)

Mains

Sustainable Icelandic haddock fillet in crisp Lodden beer batter with hand cut chips, chunky tartar and mushy peas £12.95

Handmade 8oz Baskerville burger with smoked bacon, cheese, tomato relish, thin fries and salad £12.95

Tomato and basil risotto with shaved Parmigiano-Reggiano, dressed salad and pesto dressing (v) £12.95

Grilled South coast plaice with lemon, parsley and shallot butter, rosemary sauté new potatoes and seasonal vegetables £15.95 (Set menu supplement £3)

Roast Barbury duck breast with celeriac and potato rostï, puy lentil and truffle jus and vegetables £17.95 (Set menu supplement £5)

Desserts - £5.80

English strawberry Eton mess

Individual Banoffee pie topped with shaved Belgian chocolate

Double chocolate brownie with vanilla ice cream

Sticky toffee pudding with toffee sauce and vanilla ice cream

Selection of homemade ice creams/sorbets:

British Cheeseboard £6.95 (3 Course set menu supplement £1.50)

Including Wokingham-made Barkham blue cheese (global award winning), Butlers reserve vintage cheddar, & Cornish brie.

Sides

Hand cut thick chips/thin fries	£3.25	Seasonal vegetables	£3.25
Rosemary sauté new potatoes	£3.25	Tomato and olive couscous	£3.25
Creamy mashed potato	£3.25	Marinated mixed olives	£3.25
New potatoes with salsa verde	£3.25	Mixed salad with house dressing	£3.25
Pan Haggerty	£3.50	Basket of bread and butter	£2.95
Diane /Peppercorn sauce	£2.00

Dishes subject to market and availablility
Full table service is available inside, if you are eating in the garden please order at the bar with your table number
10% Service charge for parties of 8 or more