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Typical Summer Sunday Lunch & BBQ Menu

 Ser Lunches 2 courses £19.95 3 Courses £22.95

 Starters

Thai Style carrot, butternut squash and coconut soup
 Crème fraiche, Lawlor’s bread
 
Crushed pea, mint and goats' cheese salad
Peas shoots, pancetta crisp, lemon oi
l
Crispy fried salt and pepper squid
Spicy harrssa mayonnaise, lemon, Secretts salad
 
Scottish oak smoked salmon plate
Caper, oatcakes, Secretts salad, horseradish crème fraiche
 
Tomato, Greek olive and chilli bruchetta
Olive oil, Secretts salad, toasted pine nuts (n,v)
 
Scottish oak smoked salmon
Baby capers, pickled cucumber, Lawlor’s bread
 
Potted Brixham crab
White and brown crab mayonnaise, prawn and pepper butter,
toasted Lawlors bread (£2.00 supplement)
 

BBQ Mains

With a help yourself selection of freshly made speciality salads at the BBQ 
 
Oxfordshire pork and herb sausage
Handmade at Shiplake Butchers
 
Baskerville 8oz Aberdeen Angus beef burger
Cheddar cheese, seeded granary bun
 
Quorn sausages
Three premim vegetarian sausages 9v)
 
Marinated tiger prawn skewer
Homemade sweet chilli, lime and ginger glaze
 
Peterhead smoked mackerel fillet
Lemon and oilive oil
 
Aberdeen Angus sirlion steak
28 dry aged for flavour and tenderness (£7.00 supplement)
 
Cumin and paprika Chiltern lamb rump
Cooked sous vide and finished on the grill (£4.00 supplement)
 

  Our Famous Sunday Roasts

All served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and gravy
 
Pan roasted corn fed chicken supreme
Tarragon, crispy smoked bacon
 
6 hour roast rib-eye of West Country Aberdeen Angus beef
Horseradish sauce (£2.00 supplement)
 
4 hour Roast leg of Chiltern lamb
Mint sauce

 

 Desserts

  Eton mess 
       English strawbewrries and raspberries
 
Double chocolate brownie
Homemade vanilla ice cream
 
Lemon posset
raspberry coulis, homemade lemon and rosemary shortbread biscuits
 
Sticky toffee pudding
Toffee sauce, homemadevanilla ice cream
 
Selection of homemade ice creams
Chocolate, vailla pod, bluebery, cocnut, rum and raisin
 

 British Cheeseboard

Blacksticks blue cheese (multi award winning including No 7 in the Independent

10 British cheeses 2014), Butlers reserve vintage cheddar and creamy Cornish brie

Biscuits, chutney, fruit, celery (Supplement £2.00)

 

 Sides

Baskerville, three-times cooked, thick chips or thin fries

£3.95

Seasonal vegetables

£3.25

Cornish new potatoes

£3.25

Duck fat & herb roasties

£3.55

Creamy mashed potato

£3.25

Marinated mixed olives

£3.25

Sweet potato fries

£3.95

Basket of bread and butter

£3.25

Vine tomatoes,shallots, olive oil and balsamic

£3.25

Tomato & Herb cous-cous

£3.75

  

All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers. Our steak and beef are home dry-aged using special polymer vacuum bags imported from the USA.

All our fish comes from Billingsgate Market, London and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 

We endeavour to serve you in good time but during busy periods there may be a small delay. Please bear with us; it will be worth the wait.

 If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.

 An optional 10% service charge will be added to tables of 8 and over

 
 
 
 
 
 
 
 
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Reservations
01189 403332
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