Typical Sunday Lunch




Cornish smoked haddock soufflé

Coastal cheddar sauce wilted spinach £7


                                          Rich chicken liver parfait with truffle butter

Homemade fruit chutney, Lawlor’s toast £7.5


Home cured beetroot salmon

Roquette and fennel salad, horse radish dressing £9


Wild mushroom and tarragon quiche

Slow roasted cherry tomatoes, blue cheese sauce £7.5 (v)


Charcuterie plate

Serrano ham, chorizo, Bresaola, Salami, Secretts salad, Cornichons, caperberrys,

shaved parmesan, grissini, aged balsamic £9.5


       Our Famous Sunday Roasts

All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding and gravy

28 day, dry aged roast rump of Aberdeen Angus beef

Horseradish sauce £18


Roast leg of Bassibones farm lamb,

Mint sauce £17


Hickory smoked loin of orchard reared pork

Ccrackling, homemade apple sauce £15




Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5


Herb crusted halibut

Wilted spinach, cauliflower puree, pine nut & raisin dressing £20 (n)


Baskerville 28 day dry aged Aberdeen Angus beef burger

Lawlor’s roll, cheddar, smoked bacon, tomato, French fries, Worcestershire mayo £14


Local rabbit

Rosemary, parmesan pane, triple cooked chips, saffron aioli, roquette salad £16.5


Feta and spinach puff pastry roll

Salsa verde, pine nuts, Secrett’s salad £16.5


 Homemade Desserts


Crème bruleé £6.5

Crepe suzette soufflé, orange, Grand Marnier caramel £7.5

Baked Alaska, cookies and cream ice cream centre £8

Braeburn apple tart tatin, vanilla ice cream £7.5

Yorkshire rhubarb & almond crumble slice, ginger ice cream £7

Profiteroles, chocolate sauce, orange Chantilly cream £6.5

Selection of homemade ice creams 

Vanilla, Hazelnut, chocolate, ginger, pistachio

£6 (choice of 3 scoops)


  British cheeseboard


(Biscuits, homemade quince paste, fruit and celery)

3 cheeses £8.5 or 5 cheeses £11.5

Blacksticks blue, produced in Lancashire, multi award winning, No7 best British cheeses

Isle of Mull, traditional farmhouse cheddar

Wigmore, produced in Risley, Berkshire, mild with a fruity and sweet flavour

Stinking bishop, produced in Gloucester, semi soft and creamy

Rosary Ash English goats cheese, lemony with a mousse texture, produced in Salisbury



Triple cooked, thick chips 


 Fine green beans


Thin fries


 Mixed vegetables


Sweet potato fries


 Tender Stem broccili


Tomatoes and shallots, olive oil and balsamic


Lawlor's bread and butter


Roquette and parmesan, aged balsamic


Roast potatoes






 If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from Brixham, Devon and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a £1 donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.







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Restaurant Reservations
01189 403332
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