Typical Sunday Lunch




French onion soup

Toasted crouton, gratinated Butlers reserve cheddar £7


Cornish mackerel rillet

Marinated beetroot, orange, Secretts salad, Lawlor’s toast £7.5


Pear and Roquefort salad

Mixed endive, frisée salad, toasted walnuts, honey dressing £7.5 (V)


Home smoked chicken liver parfait with truffle butter

Fruit chutney, toasted Lawlor’s bread £7.5


Spanish tapas board

Serrano ham, chorizo, marinated olives, anchovies, Manchego cheese, sun blushed tomatoes, Lawlor’s bread £9.5


       Our Famous Sunday Roasts

All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding and gravy

28 day, dry aged roast rump of Aberdeen Angus beef

Horseradish sauce £18


Roast leg of Bassibones farm lamb,

Mint sauce £17


Hickory smoked loin of orchard reared pork

Ccrackling, homemade apple sauce £15




Brixham crab, cod, squid and tiger prawn tagliatelle

Chilli, lime and coriander butter, spring onions, French samphire £20


Pan fried sea bream and red mullet

Chartreuse cream potatoes, passion fruit, braised fennel £17.5


28 day dry aged Aberdeen Angus beef burger

Lawlor’s roll, cheddar cheese, smoked bacon, tomato, French fries, Worcestershire mayo £14


Grilled vegetable and mozzarella tian

Courgettes, aubergine, mozzarella stack, tomato ragout, Secretts salad £16.5


Curried Scottish monkfish

Chorizo puy lentil dressing, truffle leeks, spiced beignet £18.5


 Homemade Desserts

  Vanilla crème bruleé £6.5

Dark chocolate torte, cherry sorbet £6.5

Raspberry and white chocolate cheesecake, mixed berry compote £7

Profiteroles, chocolate sauce, Chantilly cream £6.5

Rich chocolate fondant, pistachio ice cream £6.5

Apple and blackberry crumble, Cornish clotted cream £7

Selection of homemade ice creams

 Milk chocolate, pistachio, vanilla, toffee swirl, rum and raisin £6

(choice of 3 scoops)


Homemade sorbets  Cherry, mango, raspberry £2 (per scoop)


  British cheeseboard


(Biscuits, homemade quince paste, fruit and celery)

3 cheeses £8.5 or 5 cheeses £11.5

Blacksticks blue, produced in Lancashire, multi award winning,

No7 best British cheeses, very creamy


Butlers Secrets, special reserve vintage cheddar, mild and crumbly


Wigmore, produced in Risley in Berkshire, mild with a fruity and sweet flavour


Stinking bishop, produced in Gloucester, semi soft and creamy


Ragstone goats cheese, produced in Herefordshire, savoury, lactic and lemony

with a light and creamy texture



Triple cooked, thick chips 


 Mixed vegetables 


Thin fries


 Duck fat and herb roasties


Sweet potato fries


 Buttered new potatoes


Tomatoes and shallots, olive oil and balsamic


Basket of bread and butter






 If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from selected suppliers at Billingsgate Market, London and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.







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Restaurant Reservations
01189 403332
Room Reservations