Typical Summer Sunday Lunch & BBQ
Watermelon and feta salad
Red onion secrets leaves, cucumber and mint dressing, pine nuts £7
Crispy fried salt and pepper squid
Saffron aioli, lemon, Secretts salad £7.5
Crushed pea, mint and goats cheese salad
Pea shoots, pancetta crisp, herby cucumber vinaigrette £7.5
(available as a vegetarian)
Chargrilled chicken satay skewers
Satay sauce dip, roast pepper, onion and coriander salad £8 (n)
Wren & Hines Scottish reserve smoked salmon
Blood orange, watercress and beetroot salad, whisky and dill vinaigrette,
brown bread toasts £9
With a help yourself selection of freshly made speciality salads at the BBQ
Oxfordshire pork and herb sausage
Handmade at Shiplake butchers £14
Homemade 8oz Aberdeen Angus beef burger
Ccheddar cheese, Lawlor’s roll £14
Grilled Cornish mackerel fillet £15
Marinated tiger prawn skewer
Ssweet chilli, lime and coriander glaze £13.5
Cajun spice chicken breast
Saffron aioli £14
Our Famous Sunday Roasts
All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding & gravy
Roast leg of Bassibones farm lamb,
Mint sauce £17
Hickory smoked loin of orchard reared pork
Ccrackling, homemade apple sauce £15
28 day, dry aged roast rump of Aberdeen Angus beef
Horseradish sauce £18
From the Kitchen
Pan-fried Sea bass
Carrot and fennel salad, samphire, orange, honey, mustard dressing £17.5
Cornish lemon sole,
Samphire, new potatoes, crispy cockles £18
Roasted butternut squash and halloumi salad
Sautéed new potatoes, baby spinach, chilli, roast pepper and olive salsa,
pine nuts (v,n) £13.5
Lemon and vanilla posset
Rosemary shortbread biscuits £6Elderflower summer pudding
Lemongrass ice cream, blueberry compote £6.5Sticky toffee pudding
Ttoffee sauce, vanilla ice cream £6.5English strawberry Eton mess
Mmeringue, chantilly cream £6Selection of homemade ice creams
Milk chocolate, peanut butter, pistachio, vanilla £6
(choice of 3 scoops)
Blacksticks blue cheese
(multi-award winning, inc. No7 in The Independent top 10 British cheeses 2014)
Butlers reserve vintage cheddar
Biscuits, homemade quince paste, fruit and celery £8.5
If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from selected suppliers at Billingsgate Market, London and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.