Typical Early Autumn Sunday Lunch
Celeriac, apple and chestnut soup
Lawlor’s bread £6.5
Cornish mackerel rillet
Marinated beetroot, orange, secretts salad, Lawlor’s toast£7.5
Pear and Roquefort salad
Mixed endive, frisée salad, toasted walnuts, honey dressing £7.5 (V)
Home smoked chicken liver parfait with truffle butter
Fruit chutney, toasted Lawlor’s bread £7.5
Wren & Hines Scottish reserve smoked salmon
Orange, watercress and beetroot salad, whisky & dill vinaigrette, brown bread toast £9
Our Famous Sunday Roasts
All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding and gravy
28 day, dry aged roast rump of Aberdeen Angus beef
Horseradish sauce £18
Roast leg of Bassibones farm lamb,
Mint sauce £17
Hickory smoked loin of orchard reared pork
Ccrackling, homemade apple sauce £15
Pan-fried sea bass
Carrot & fennel salad, samphire, orange, honey mustard dressing £17.5
Brixham crab, cod, squid and tiger prawn tagliatelle
Chilli, lime & coriander butter, spring onions, French samphire £20
Baskerville 28 day dry aged Aberdeen Angus beef burger
Lawlor’s roll, cheddar cheese, smoked bacon, tomato, French fries, Worcestershire mayo £14
Secretts salad, balsamic, pesto £16.5
Pan fried Scottish Salmon
Buttered kale, crushed Purple Majesty potatoes, chive beurre blanc £17
Dark chocolate torte, dark cherry sorbet £6.5
Vanilla crème bruleé £6.5
Rich chocolate fondant, vanilla ice cream £6.5
Raspberry and white chocolate cheesecake, mixed berry compote £7
Profiteroles, chocolate sauce, Chantilly cream £6.5
Selection of homemade ice creams
Chocolate chip, lemongrass, toffee swirl, pistachio £6
(choice of 3 scoops)
Homemade sorbets Cherry, mango, raspberry £2 (per scoop)
(Biscuits, homemade quince paste, fruit and celery)
3 cheeses £8.5 or 5 cheeses £11.5
Blacksticks blue, produced in Lancashire, multi award winning,
No7 best British cheeses, very creamy
Butlers Secrets, special reserve vintage cheddar, mild and crumbly
Wigmore, produced in Risley in Berkshire, mild with a fruity and sweet flavour
Stinking bishop, produced in Gloucester, semi soft and creamy
Ragstone goats cheese, produced in Herefordshire, savoury, lactic and lemony
with a light and creamy texture
If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from Brixham, Devon and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.