Typical Sunday Lunch
Cornish smoked haddock soufflé
Coastal cheddar sauce wilted spinach £7
Rich chicken liver parfait with truffle butter
Homemade fruit chutney, Lawlor’s toast £7.5
Home cured beetroot salmon
Roquette and fennel salad, horse radish dressing £9
Wild mushroom and tarragon quiche
Slow roasted cherry tomatoes, blue cheese sauce £7.5 (v)
Serrano ham, chorizo, Bresaola, Salami, Secretts salad, Cornichons, caperberrys,
shaved parmesan, grissini, aged balsamic £9.5
Our Famous Sunday Roasts
All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding and gravy
28 day, dry aged roast rump of Aberdeen Angus beef
Horseradish sauce £18
Roast leg of Bassibones farm lamb,
Mint sauce £17
Hickory smoked loin of orchard reared pork
Ccrackling, homemade apple sauce £15
Crisp Loddon ale battered thick cut Atlantic cod fillet
Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5
Herb crusted halibut
Wilted spinach, cauliflower puree, pine nut & raisin dressing £20 (n)
Baskerville 28 day dry aged Aberdeen Angus beef burger
Lawlor’s roll, cheddar, smoked bacon, tomato, French fries, Worcestershire mayo £14
Rosemary, parmesan pane, triple cooked chips, saffron aioli, roquette salad £16.5
Feta and spinach puff pastry roll
Salsa verde, pine nuts, Secrett’s salad £16.5
Crème bruleé £6.5
Crepe suzette soufflé, orange, Grand Marnier caramel £7.5
Baked Alaska, cookies and cream ice cream centre £8
Braeburn apple tart tatin, vanilla ice cream £7.5
Yorkshire rhubarb & almond crumble slice, ginger ice cream £7
Profiteroles, chocolate sauce, orange Chantilly cream £6.5
Selection of homemade ice creams
Vanilla, Hazelnut, chocolate, ginger, pistachio
£6 (choice of 3 scoops)
(Biscuits, homemade quince paste, fruit and celery)
3 cheeses £8.5 or 5 cheeses £11.5
Blacksticks blue, produced in Lancashire, multi award winning, No7 best British cheeses
Isle of Mull, traditional farmhouse cheddar
Wigmore, produced in Risley, Berkshire, mild with a fruity and sweet flavour
Stinking bishop, produced in Gloucester, semi soft and creamy
Rosary Ash English goats cheese, lemony with a mousse texture, produced in Salisbury
If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from Brixham, Devon and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a £1 donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.