"Typical" Sunday Lunch

 (Menu evolves weekly)



Tomato & roasted pepper soup

Croutons, Lawlor’s toast £7


Home cured smoked goose

London prunes, blackberries, pear, Secrett’s salad and brandy dressing £7.5


Roasted sardines

Sourdough baguette, peppers, lemon dressing £8


Fricassee of wild mushrooms

Wilted spinach, artichoke puree £8 (v)


Homemade tattie scones

Haggis, poached egg, caramelised pear, whiskey sauce £7.5


         Our Famous Sunday Roasts

All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding & real gravy

30 day, dry aged rump of Oxfordshire longhorn beef, horseradish sauce £18

Roast leg of Chiltern lamb, mint sauce £17

Hickory smoked loin of orchard reared pork, crackling, apple sauce £15



Lemon Sole

Green beans, sautéed potato, romesco sauce £20 (n)


Crisp Loddon ale battered Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14


Steak, mushroom & Guinness pie

Mixed vegetables, triple cooked chips £15.5


Baskerville 28 day dry aged Oxfordshire beef burger

Brioche bun, Butler’s reserve cheddar,Smoked bacon, tomato,

French fries, Worcestershire mayo £14.5


Aubergine lasagne

Secrett’s salad, aged balsamic £15.5 (v)


 .  Desserts


Vanilla crème bruleé £6.5


Chocolate panna cotta, cherry compote £7.5


Palet d’or, Chocolate & hazelnut ice cream, passion fruit mousse £6.5 (n)


Matcha fondant, Mascarpone ice cream, coffee crisp £7.5


Winter spiced roasted apple, almond ice cream, red wine glaze £6.5


Homemade Ice creams

Vanilla, dark chocolate, lemon, tomato & mascarpone,

 £2 per scoop


  British cheeseboard


(Biscuits, homemade quince paste, fruit and celery)

3 cheeses £9.5 or 5 cheeses £14.5


Yorkshire blue, creamy, matured for 8 weeks, buttery, sweet with strong aroma


Butlers secret special reserve cheddar, matured for 14 months, great flavour


Stinking Bishop, semi soft, creamy, full-flavoured, pungent aroma


Ragstone, handmade mature goats milk cheese, Herefordshire


Cornish Brie, handmade, mild creamy texture



Triple cooked, thick chips 


 Mixed vegetables


French fries


 Tender stem broccili


Sweet potato fries


 Marninated Greek olives


Tomatoes and shallots, olive oil and balsamic


Peppercorn/Béarnaise sauce




Lawlors' bread & butter






 If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from Brixham, Devon and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a £1 donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.







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Restaurant Reservations
01189 403332
Room Reservations