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Typical Early Autumn Sunday Lunch

Set Lunch 2 Courses £20.95 3 Courses £23.95

 

Starters

Thai style carrot, coriander and coconut soup

Ginger, chilli, Lawlor’s bread (v)

 

Crispy fried salt and pepper squid

Saffron and garlic aioli, lemon, Secretts salad 

 

Rich chicken liver parfait, truffle butter

Apple and plum chutney, toasted Lawlor’s bread

 

Pan seared wood pigeon breast

Pancetta, sloe gin reduction, pickled wild mushrooms, blackberries

 

Oak smoked wild halibut

Grape chutney, Cornish brie, Secretts salad, radishes

 

Pan fried Isle of Man king scallops

Black pudding, pea puree, pancetta crisp, pea shoots, olive oil (Supplement £4.00)

 

Spanish tapas board

Pancetta crisp, chorizo, marinated olives, anchovies, Manchego cheese,

sun blushed tomatoes, Lawlor’s bread

 

Our Famous Sunday Roasts
 
Served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and gravy
 
Roast loin of orchard reared pork
Crackling, apple sauce
 
28 day dry aged roast rump of West Country Aberdeen Angus beef
horseradish sauce (Supplement £3.00)

 

Roast leg of Chilterns lamb
mint sauce

 

Mains

 

Roast butternut squash, sage and black garlic risotto

Pickled wild mushrooms, toasted pine nuts, shaved parmesan (n)
 
Pan fried gilt head bream fillet and samphire
Herby new potato cake, Poole harbour mussels with tomato and saffron bisque
(Supplement £3.00)
 
Crisp Loddon ale battered thick cut Atlantic cod fillet
Triple cooked chips, chunky tartar sauce, home-made minted mushy peas
 
Rope grown Poole harbour mussels with marinière style sauce
Garlic, parsley, samphire and cream sauce, Lawlor’s bread
 

Confit duck breast with orange and rosemary

Truffle mash, blackberry and star anise jus, vegetables (Supplement £2.00)
 
Desserts
 
Scottish Cranachan
Fresh blackberries, raspberries, Shiplake honey, sweet whisky cream and toasted oats
 
Dark chocolate pot

Raspberries, mint, orange shortbread

 

Shiplake plum, apple and cinnamon crumble

crème anglaise 
 

Vanilla crème bruleé

orange shortbread

 

Summer fruits salad
pouring cream

 

Selection of homemade ice creams
English strawberry ripple, dark chocolate, vanilla, peanut butter
 

British Cheeseboard

 

Blacksticks blue cheese

(multi award winning including No 7 in the Independent 10 British cheeses 2014)
Butlers reserve vintage cheddar
Creamy Cornish brie
Biscuits, chutney, fruit, celery (Supplement £2.00)

 

Sides

Triple cooked, thick chips or thin fries

£3.95

Mixedvegetables

£3.25

Duck fat and herb roasties

£3.25

Tender stem broccoli

£3.25

Creamy mashed potato

£3.25

Marinated mixed olives

£3.25

Sweet potato fries

£3.95

Basket of bread and butter

£3.25

Tomatoes and shallots, olive oil and balsamic

£3.25

Tomato & Herb cous-cous

£3.75

 

Our beef is especially selected, high quality, Aberdeen Angus cattle reared in the West Country.

 

It is dry aged on the bone exclusively for us, by Godden’s butchers of Chesham, Buckinghamshire.

 

This aging process leads to a more tender steak with excellent depth of flavour.

 

All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

 

All our fish comes from Billingsgate Market, London and is from sustainable sources.

Fish is subject to market availability

 

 

We only serve fair trade coffee.

 

We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid which

 

provides clean water to those who do not have it.

 

We endeavour to serve you in good time but during busy periods there may be a small delay.

Please bear with us; it will be worth the wait.

 

If you have any food allergies please let us know as menu descriptions do not list all ingredients.

 

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.

 

10% Optional service charge on parties of 8 or more

 

 
 
 
 
 
 
 
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Reservations
01189 403332
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