Typical Summer Sunday Lunch & BBQ Menu
Ser Lunches 2 courses £19.95 3 Courses £22.95
Thai Style carrot, butternut squash and coconut soup
Crème fraiche, Lawlor’s bread
Crushed pea, mint and goats' cheese salad
Peas shoots, pancetta crisp, lemon oi
Crispy fried salt and pepper squid
Spicy harrssa mayonnaise, lemon, Secretts salad
Scottish oak smoked salmon plate
Caper, oatcakes, Secretts salad, horseradish crème fraiche
Tomato, Greek olive and chilli bruchetta
Olive oil, Secretts salad, toasted pine nuts (n,v)
Scottish oak smoked salmon
Baby capers, pickled cucumber, Lawlor’s bread
Potted Brixham crab
White and brown crab mayonnaise, prawn and pepper butter,
toasted Lawlors bread (£2.00 supplement)
With a help yourself selection of freshly made speciality salads at the BBQ
Oxfordshire pork and herb sausage
Handmade at Shiplake Butchers
Baskerville 8oz Aberdeen Angus beef burger
Cheddar cheese, seeded granary bun
Three premim vegetarian sausages 9v)
Marinated tiger prawn skewer
Homemade sweet chilli, lime and ginger glaze
Peterhead smoked mackerel fillet
Lemon and oilive oil
Aberdeen Angus sirlion steak
28 dry aged for flavour and tenderness (£7.00 supplement)
Cumin and paprika Chiltern lamb rump
Cooked sous vide and finished on the grill (£4.00 supplement)
Our Famous Sunday Roasts
All served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and gravy
Pan roasted corn fed chicken supreme
Tarragon, crispy smoked bacon
6 hour roast rib-eye of West Country Aberdeen Angus beef
Horseradish sauce (£2.00 supplement)
4 hour Roast leg of Chiltern lamb
English strawbewrries and raspberries
Double chocolate brownie
Homemade vanilla ice cream
raspberry coulis, homemade lemon and rosemary shortbread biscuits
Sticky toffee pudding
Toffee sauce, homemadevanilla ice cream
Selection of homemade ice creams
Chocolate, vailla pod, bluebery, cocnut, rum and raisin
Blacksticks blue cheese (multi award winning including No 7 in the Independent
10 British cheeses 2014), Butlers reserve vintage cheddar and creamy Cornish brie
Biscuits, chutney, fruit, celery (Supplement £2.00)
All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers. Our steak and beef are home dry-aged using special polymer vacuum bags imported from the USA.
All our fish comes from Billingsgate Market, London and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay. Please bear with us; it will be worth the wait.
If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
An optional 10% service charge will be added to tables of 8 and over