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Sunday Lunch & BBQ Menu
Set Lunches 2 courses £18.95 3 courses £22.95
Starters
Soup of the day with crusty Lawlor's bread
Pan fried tiger prawn, squid and mango dalad and chilli butter
Course country pate with pork, sage and brandy, served with toasted bread and fig chutney
MacSweens traditional haggis Scotch egg with baby leaf salad and chunky home-made picalilli
Pan fried wild mushrooms with savoury cheddar drop scone, Serrano ham crisp and a basil and rocket pesto (available as a vegetarian)
Black pudding, toasted walnut and apple salad with soft boiled free range egg and cider vinaigrette dressed leaves (n)
Our Famous Sunday Roasts
All served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and gravy.
Roast lion of orchard reared pork with crackling and home-made apple sauce.
Roast 21 day matured rib-eye of Buckinghamshire reared beef with horseradish sauce.
(Supplement £1.50)
Roast leg of Chiltern reared lamb with mint sauce.
From the Kitchen
Sustainable Icelandic haddock fillet in crispy Loddon beer batter with our hand-cut chips, chunky tartar sauce and home-made minted mushy peas
Pea, broad bean and English asparagus risotto served in roast courgette boats with Somerset
brie (v)*
BBQ Mains
With a help yourself selection of freshly made speciality salads
Farm assured British chicken supreme and drummer with thyme and garlic olive oil
Oxfordshire pork and leak sausage ring - handmade by Shiplake Butchers
8oz British steak burger with chedddar cheese and floured bap
Three vegetarian Quorn sausages (v)
Whole sea bass finished with lemon and olive oil (Supplement ££2.00)
8oz Buckinghamshire reared ribeye steak (Supplement £7.00)
Desserts
Triple chocolate brownie with home-made vanilla ice cream.
Sticky toffee pudding with toffee sauce and home-made vanilla ice cream.
English strawberry Eton mess with cream and meringue pieces
Lemon posset with raspberry coulis and home-made shortbread
Selection of home-made ice creams:
Vanilla pod, blackberry ripple, triple chocolate or raisin and rum
British Cheeseboard
Including locally produced Barkham blue (international gold award) Butlers' reserve vintage cheddar and Cornish brie (Supplement £2.50)
Sides
Full table service is available in the restaurant. If you are eating in the garden please order at the bar with your table number. We endeavour to serve the food to you in good time but during busy periods there may be a small delay, please bear with us as it will be worth the wait If you have any food allergies please let us know as not all menu descriptions list all ingredients. Menu Key: (v) – dish is vegetarian; (n) – dish contains nuts Optional 10% service charge applied to tables of 8 or over
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