Typical Winter Sunday Lunch Menu
Ser Lunches 2 courses £18.95 3 Courses £22.95
Ham, leek and lentil soup
Crispy breaded Cornish brie
Cranberry sauce, Secretts salad (v)
Ham hock terrine
Soused vegetables, Secretts salad, toasted Lawlor’s bread
Crispy squid and pancetta
Chilli, pepper and lemon salsa, Secretts salad
Pan-fried chicken livers and black pudding
Apple and walnut salad, poached hen’s egg, walnut vinaigrette
Scottish oak smoked salmon
Baby capers, pickled cucumber, Lawlor’s bread
Sautéed wild winter mushrooms
Cheese scone, tarragon and baby spinach cream sauce (v)
Our Famous Sunday Roasts
All served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and gravy
Roast lion of orchard reared pork
Crackling and home-made apple sauce
Roast 21 day aged West Country rib-eye of beef
Horseradish sauce (£2.00 supplement)
Roast leg of Chiltern lamb
Spiced butternut squash risotto
Baby spinach, caponata, shaved parmesan
Smoked Cornish hake fillet
Mashed potato, pea, spinach, wholegrain mustard sauce, poached hen’s egg
Crisp Loddon beer battered Atlantic cod fillet
Chips, homemade tartare sauce, minted mushy peas
Home-made turkey and mushroom pie
Puff pastry crust, chips, winter vegetables
Griddled swordfish steak
Sweet potato fries, stir fried vegetables, sweet chilli sauce (Supplement £1.50)
Winter berry Eton mess
Brandy cream and meringue pieces
Baked Bramley apple trifle
Vanilla cream, nuts and caramel
Triple chocolate brownie
Homemade vanilla ice cream
Sticky toffee pudding
Toffee sauce, homemade toffee ice cream
Selection of homemade ice creams
Vanilla, Christmas pudding, raspberry ripple, coconut brownie, toffee
Locally produced Barkam blue, Butlers reserve vintage cheddar, creamy Cornish brie
Biscuits, chutney, fruit, celery (Supplement £2.00)
All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers. Our steak and beef are home dry-aged using special polymer vacuum bags imported from the USA.
All our fish comes from Billingsgate Market, London and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay. Please bear with us; it will be worth the wait.
If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
An optional 10% service charge will be added to tables of 8 and over