Typical Early Autumn Sunday Lunch




Celeriac, apple and chestnut soup

Lawlor’s bread £6.5


Cornish mackerel rillet

Marinated beetroot, orange, secretts salad, Lawlor’s toast£7.5


Pear and Roquefort salad

Mixed endive, frisée salad, toasted walnuts, honey dressing £7.5 (V)


Home smoked chicken liver parfait with truffle butter

Fruit chutney, toasted Lawlor’s bread £7.5


Wren & Hines Scottish reserve smoked salmon

Orange, watercress and beetroot salad, whisky & dill vinaigrette, brown bread toast £9


       Our Famous Sunday Roasts

All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding and gravy

28 day, dry aged roast rump of Aberdeen Angus beef

Horseradish sauce £18


Roast leg of Bassibones farm lamb,

Mint sauce £17


Hickory smoked loin of orchard reared pork

Ccrackling, homemade apple sauce £15




Pan-fried sea bass

Carrot & fennel salad, samphire, orange, honey mustard dressing £17.5


Brixham crab, cod, squid and tiger prawn tagliatelle

Chilli, lime & coriander butter, spring onions, French samphire £20


Baskerville 28 day dry aged Aberdeen Angus beef burger

Lawlor’s roll, cheddar cheese, smoked bacon, tomato, French fries, Worcestershire mayo £14


Aubergine lasagne

Secretts salad, balsamic, pesto £16.5


Pan fried Scottish Salmon

Buttered kale, crushed Purple Majesty potatoes, chive beurre blanc £17


 Homemade Desserts


Dark chocolate torte, dark cherry sorbet £6.5

Vanilla crème bruleé £6.5

Rich chocolate fondant, vanilla ice cream £6.5

Raspberry and white chocolate cheesecake, mixed berry compote £7

Profiteroles, chocolate sauce, Chantilly cream £6.5

Selection of homemade ice creams


Chocolate chip, lemongrass, toffee swirl, pistachio   £6

(choice of 3 scoops)


Homemade sorbets  Cherry, mango, raspberry £2 (per scoop)


  British cheeseboard


(Biscuits, homemade quince paste, fruit and celery)

3 cheeses £8.5 or 5 cheeses £11.5

Blacksticks blue, produced in Lancashire, multi award winning,

No7 best British cheeses, very creamy


Butlers Secrets, special reserve vintage cheddar, mild and crumbly


Wigmore, produced in Risley in Berkshire, mild with a fruity and sweet flavour


Stinking bishop, produced in Gloucester, semi soft and creamy


Ragstone goats cheese, produced in Herefordshire, savoury, lactic and lemony

with a light and creamy texture



Triple cooked, thick chips 


 Mixed vegetables 


Thin fries


 Duck fat and herb roasties


Sweet potato fries


 Buttered new potatoes


Tomatoes and shallots, olive oil and balsamic


Basket of bread and butter






 If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from Brixham, Devon and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.







facebook2 Twitter-icon   
AA - Copy aa-rosette
Restaurant Reservations
01189 403332
Room Reservations