Typical Winter Sunday Lunch



Turkey, lentil and leek soup

Lawlor’s bread £6
 Crispy fried salt and pepper squid
Saffron aioli, lemon, Secretts salad £7.5
Pan seared wood pigeon breast
Pancetta, pickled wild mushrooms, cranberry compote £8.5
Caramelised shallot tarte tatin with peppered goats cheese
Rosemary balsamic reduction, olive oil £7.5 (v)
Pan fried Isle of Man king scallops
Black pudding, pea puree, pancetta, pea shoots, truffle oil £11.5
Spanish tapas plate
Serrano ham, chorizo, marinated olives, anchovies, Manchego cheese,
sun blushed tomatoes, Lawlor’s bread £9.5


 Our Famous Sunday Roasts

With seasonal vegetables, roast potatoes, home-made Yorkshire pudding and gravy
Home smoked loin of orchard reared pork
crackling, homemade apple sauce £14.5
28 day dry aged roast rump of Aberdeen Angus beef,
horseradish sauce £17
Roast Norfolk turkey with homemade stuffing
cranberry sauce £16



Crisp Loddon ale battered thick cut Atlantic cod fillet
Triple cooked chips, chunky tartar sauce, minted crushed peas £14
Wild caught halibut confit
Roast chorizo, butternut squash & baby spinach orzotto, salsa verde £17
Baskerville seafood tagliatelle verde
Scallops, tiger prawns, squid, salmon, leek, garlic and white wine cream sauce £20
Baskerville 28 day dry aged Aberdeen Angus beef burger
Lawlor’s bap, cheddar cheese, smoked bacon, tomato, triple cooked chips, saffron aioli £14
Blacksticks blue cheese and chestnut mushroom torchietti pasta
Leeks, baby spinach, pickled walnuts (v, n) £13.5
Futher vegetarian options upon request
Warm Bakewell tart, vanilla ice cream (n) £6.5
Bitter chocolate tart, glazed clementine, walnut ice cream (n) £6.5
Plum and brioche pudding, crème anglaise £6.5
Sticky toffee pudding, toffee sauce, vanilla ice cream £6.5
Cranberry and apple crumble, crème anglaise £6


Homemade Ice creams

Chocolate, Cinnamon, Spiced Walnut, Vanilla, Rum and Raisin, Parsnip £6 (3 scoops)

British Cheeseboard

Blacksticks blue cheese
(multi-award winning, inc. No7 in The Independent top 10 British cheeses 2014)
Butlers reserve vintage cheddar
Cornish brie.
Biscuits, homemade quince paste, fruit and celery £8



Triple cooked, thick chips 


 Mixed vegetables 


Thin fries


 Marinated mixed olives


Sweet potato fries


 Peppercorn/Béarnaise sauce


Tomatoes and shallots, olive oil and balsamic


Basket of bread and butter






 If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from selected suppliers at Billingsgate Market, London and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.







facebook2 Twitter-icon   
AA - Copy aa-rosette
Restaurant Reservations
01189 403332
Room Reservations