Typical Sunday Lunch



Potato and Savoy cabbage soup

Crispy bacon £6.50


Beef carpaccio

Roquette, parmesan, orange and ginger dressing £9.5


Chicken liver parfait

Truffle butter, mango chutney, Lawlor’s toast £7.5


Halloumi and courgette cakes

Herbs, Secrett’s salad, lime and chilli dressing £7 (v)


Cornish smoked haddock soufflé

Butlers cheddar sauce, wilted spinach £7


       Our Famous Sunday Roasts

All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding and gravy

 28 day, dry aged rump of grass-fed Buckinghanshire beef, horseradish sauce £18

Roast leg of Chiltern lamb, mint sauce £17

Hickory smoked loin of orchard reared pork, crackling, apple sauce £15




Calves liver and bacon

Spring onion mash, red wine jus £16.00


Gilt head bream

Basil mash, crispy roquette £17.5


Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5


Baskerville 28 day dry aged Buckinghamshire beef burger

Brioche bun, cheddar, smoked bacon, tomato, French fries, Worcestershire mayo £14


Pan fried polenta cakes

Grilled aubergine, sweet potato, wilted spinach, wild mushroom £17.5 (vegan)


 Homemade Desserts



Vanilla crème bruleé £6.5

Almond and pistachio slice, lemon, berries, vanilla ice cream £7.5


Chocolate and passion fruit bavarois £7


Dark chocolate fondant, vanilla and vodka sauce, Chantilly cream £7


Plum tarte tatin, spiced red wine glaze, cinnamon ice cream £7.5

    Selection of homemade ice creams 

Vanilla, mint chocolate chip, cinnamon, cafe latte

 £6 (choice of 3 scoops)


  British cheeseboard


(Biscuits, homemade quince paste, fruit and celery)

3 cheeses £8.5 or 5 cheeses £11.5


Yorkshire blue, creamy, matured for 8 weeks, buttery, sweet with strong aroma


Butlers secret special reserve cheddar, matured for 14 months, great flavour


Stinking Bishop, semi soft, creamy, full-flavoured, pungent aroma


Lancashire Bomb, deeply creamy, fierce and powerful


Rosary ash English goats cheese, lemony, mousse texture




Triple cooked, thick chips 


 Fine green beans


Thin fries


 Mixed vegetables


Sweet potato fries


 Tender stem broccili


Tomatoes and shallots, olive oil and balsamic


Lawlor's bread and butter


Roquette and parmesan, aged balsamic


Roast potatoes






 If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from Brixham, Devon and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a £1 donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.







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Restaurant Reservations
01189 403332
Room Reservations