Typical Autumn Sunday Lunch Menu
Ser Lunches 2 courses £18.95 3 Courses £22.95
Sweet corn, roast pepper and saffron soup
Chorizo, sage croutons, Lawlor’s bread
Sautéed wild autumn mushrooms
Toast, tarragon and baby spinach cream sauce
Crushed pea and mint salad
Crumbled goats cheese, spring onion, pea shoots, pancetta crisp
Rich chicken liver and brandy parfait
Plum and ginger chutney, Secretts’ salad, toasted Lawlor’s bread
Grilled Cornish sardines
Roast pepper, olive, caper and tomato salsa
Potted Brixham crab
Prawnn butter, Secretts’ salad, toasted Lawlor’s bread
Our Famous Sunday Roasts
All served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and gravy
Roast lion of orchard reared pork
Crackling and home-made apple sauce
Roast 21 day aged West Country rib-eye of beef
Horseradish sauce (£2.00 supplement)
Roast leg of Chiltern lamb
Brixham place fillet
Samphire, baby capers, lemon, spring onions, French fries (£1.00 Supplement)
Chilli, lemon, spring onions, garlic, olives
Pan-fried calves liver
Mashed potato, crispy smoked bacon, rich sage and onion gravy
Atlantic cod fillet and hand-cut, three-times cooked, thick chips
Crisp Loddon beer batter, chunky tartar sauce, home-made minted mushy peas
Crispy pan-fried sea bass fillets
Olive crushed new potatoes, Swiss chard and sauce verge
Poole harbour rope grown mussels
Shallot, garlic and white wine cream sauce, Lawlor’s bread
Hand-made British Beef Burger
Floured bap, French fries, saffron and garlic mayonnaise
Home-made shortbread biscuits
English strawberry and raspberry Eton mess
Vanilla cream, meringue
Sticky toffee pudding
Toffee sauce, home-made vanilla ice cream
Triple chocolate brownie
Home-made vanilla ice cream
Selection of home-made ice creams
Vanilla pod, chocolate brownie, toffee apple, raspberry
Locally produced Barkam blue, Butlers reserve vintage cheddar, creamy Cornish brie
Biscuits, chutney, fruit, celery (£2.00 Supplement)
All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers. Our steak and beef are home dry-aged using special polymer vacuum bags imported from the USA.
All our fish comes from Billingsgate Market, London and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay. Please bear with us; it will be worth the wait.
If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
An optional 10% service charge will be added to tables of 8 and over