Typical Summer Sunday Lunch & BBQ




Watermelon and feta salad

Red onion secrets leaves, cucumber and mint dressing, pine nuts £7


Crispy fried salt and pepper squid

Saffron aioli, lemon, Secretts salad £7.5


Crushed pea, mint and goats cheese salad

Pea shoots, pancetta crisp, herby cucumber vinaigrette £7.5

(available as a vegetarian)


Chargrilled chicken satay skewers

Satay sauce dip, roast pepper, onion and coriander salad £8 (n)


Wren & Hines Scottish reserve smoked salmon

Blood orange, watercress and beetroot salad, whisky and dill vinaigrette,

brown bread toasts £9


BBQ Mains

With a help yourself selection of freshly made speciality salads at the BBQ

Oxfordshire pork and herb sausage

Handmade at Shiplake butchers £14

Homemade 8oz Aberdeen Angus beef burger

Ccheddar cheese, Lawlor’s roll £14

Grilled Cornish mackerel fillet £15

Marinated tiger prawn skewer

Ssweet chilli, lime and coriander glaze £13.5

Cajun spice chicken breast

Saffron aioli £14

       Our Famous Sunday Roasts

All served with seasonal vegetables, roast potatoes, homemade Yorkshire pudding & gravy

Roast leg of Bassibones farm lamb,

Mint sauce £17


Hickory smoked loin of orchard reared pork

Ccrackling, homemade apple sauce £15


28 day, dry aged roast rump of Aberdeen Angus beef

Horseradish sauce £18


 From the Kitchen


Pan-fried Sea bass

Carrot and fennel salad, samphire, orange, honey, mustard dressing £17.5


 Cornish lemon sole,

Samphire, new potatoes, crispy cockles £18


 Roasted butternut squash and halloumi salad

Sautéed new potatoes, baby spinach, chilli, roast pepper and olive salsa,

pine nuts (v,n) £13.5


Homemade Desserts
  Lemon and vanilla posset

Rosemary shortbread biscuits £6

Elderflower summer pudding

Lemongrass ice cream, blueberry compote £6.5

Sticky toffee pudding

Ttoffee sauce, vanilla ice cream £6.5

English strawberry Eton mess

Mmeringue, chantilly cream £6

Selection of homemade ice creams

Milk chocolate, peanut butter, pistachio, vanilla £6

(choice of 3 scoops)


British Cheeseboard

Blacksticks blue cheese
(multi-award winning, inc. No7 in The Independent top 10 British cheeses 2014)
Butlers reserve vintage cheddar
Cornish brie.
Biscuits, homemade quince paste, fruit and celery £8.5



Triple cooked, thick chips 


 Mixed vegetables 


Thin fries


 Duck fat and herb roasties


Sweet potato fries


 Buttered new potatoes


Tomatoes and shallots, olive oil and balsamic


Basket of bread and butter






 If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from selected suppliers at Billingsgate Market, London and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid
which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.







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Restaurant Reservations
01189 403332
Room Reservations