Typical Early Autumn Sunday Lunch
Set Lunch 2 Courses £20.95 3 Courses £23.95
Thai style carrot, coriander and coconut soup
Ginger, chilli, Lawlor’s bread (v)
Crispy fried salt and pepper squid
Saffron and garlic aioli, lemon, Secretts salad
Rich chicken liver parfait, truffle butter
Apple and plum chutney, toasted Lawlor’s bread
Pan seared wood pigeon breast
Pancetta, sloe gin reduction, pickled wild mushrooms, blackberries
Oak smoked wild halibut
Grape chutney, Cornish brie, Secretts salad, radishes
Pan fried Isle of Man king scallops
Black pudding, pea puree, pancetta crisp, pea shoots, olive oil (Supplement £4.00)
Spanish tapas board
Pancetta crisp, chorizo, marinated olives, anchovies, Manchego cheese,
sun blushed tomatoes, Lawlor’s bread
Our Famous Sunday Roasts
Served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and gravy
Roast loin of orchard reared pork
Crackling, apple sauce
28 day dry aged roast rump of West Country Aberdeen Angus beef
horseradish sauce (Supplement £3.00)
Roast leg of Chilterns lamb
Roast butternut squash, sage and black garlic risotto
Pickled wild mushrooms, toasted pine nuts, shaved parmesan (n)
Pan fried gilt head bream fillet and samphire
Herby new potato cake, Poole harbour mussels with tomato and saffron bisque
Crisp Loddon ale battered thick cut Atlantic cod fillet
Triple cooked chips, chunky tartar sauce, home-made minted mushy peas
Rope grown Poole harbour mussels with marinière style sauce
Garlic, parsley, samphire and cream sauce, Lawlor’s bread
Confit duck breast with orange and rosemary
Truffle mash, blackberry and star anise jus, vegetables (Supplement £2.00)
Fresh blackberries, raspberries, Shiplake honey, sweet whisky cream and toasted oats
Dark chocolate pot
Raspberries, mint, orange shortbread
Shiplake plum, apple and cinnamon crumble
Vanilla crème bruleé
Summer fruits salad
Selection of homemade ice creams
English strawberry ripple, dark chocolate, vanilla, peanut butter
Blacksticks blue cheese
(multi award winning including No 7 in the Independent 10 British cheeses 2014)
Butlers reserve vintage cheddar
Creamy Cornish brie
Biscuits, chutney, fruit, celery (Supplement £2.00)
Our beef is especially selected, high quality, Aberdeen Angus cattle reared in the West Country.
It is dry aged on the bone exclusively for us, by Godden’s butchers of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.
All our fish comes from Billingsgate Market, London and is from sustainable sources.
Fish is subject to market availability
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 50p donation per jug to our charity WaterAid which
provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.
If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
10% Optional service charge on parties of 8 or more