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Lunch Menu 

 
 
Starters
 

Cannelloni bean and bacon soup

Croutons, Lawlor’s bread £6

 

Cornish king scallops

Black pudding, pea puree, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main

 

Moules mariniere

Shallots, garlic, parsley, white wine sauce, Lawlor’s bread £7.5

 

Ham hock and parsley terrine

Homemade piccalilli, celeriac purée Lawlor’s toast £7.5

 

Halloumi and courgette cakes

Herbs, Secrett’s salad, lime and chilli dressing £7 (v)

 

Home cured smoked goose

London prunes, blackberries, pear, Secrett’s salad, brandy dressing £8

 

Mains

 

28 day dry aged grass fed Buckinghamshire Sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £23.5

 

Calves liver and bacon

Spring onion mash, red wine jus £16

 

Gilt head bream

Basil mash, roasted cherry tomatoes, crispy roquette £17.5

 

Braised Scotsgroves farm lamb shoulder

New potatoes, peas, pancetta, baby gem, red wine jus £18

 

Bouillabaisse

Sea bass, red mullet, monkfish, tiger prawns, mussels, saffron potatoes, rouille croutons £18.5

 

Polenta

Grilled aubergine, sweet potato, wilted spinach, wild mushroom £17.5(v)

 

 Other vegetarian dishes are available. Please ask

 

   Pub Classics

   

Steak and Stilton pie

Triple cooked chips, mixed vegetables £14.5

 

Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5

 

28 day dry aged grass fed Buckinghamshire burger

Brioche bun, Butler’s cheddar, smoked bacon, tomato, French fries, Worcestershire mayo £14

 

    Open Sandwiches

 

All served with thick cut Lawlor’s bread or toast, coleslaw and salad

 

Pulled pork

Harissa mayo, Butler’s cheddar £9.5

 

Smoked bacon and Cornish brie

Red onion marmalade £10

 

Ham hock

Tarragon cream, peas, pea shoots, poached egg £11.5

 

Tomato and mozzarella

Basil pesto £9.5

 

 Lighter Options
 

Highland cure smoked salmon and cream cheese toasty

Baby capers, Secrett’s salad, tartare sauce £10

 

Chargrilled chicken Caesar salad

Parmesan cheese, baby gem, anchovies, free range soft boiled egg,

croutons, Caesar dressing £15

 

Sides

 

Triple cooked, thick chips 

£3.95

Mixed vegetables

£3.25

Thin fries

£3.50

Marinated Greek olives

£3.75

Sweet potato fries

£3.95

Basket of Lawlors bread and butter

£3.25

Tomatoes and shallots, olive oil and balsamic

£3.25

Peppercorn/Béarnaise sauce

£2.50

Roquette and parmesan, aged balsamic

£3.25

Mushroom sauce

£2.50

Tender stem brocolli

£3.25

Red wine jus

£2.50

 

 

If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.

 

*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

This aging process leads to a more tender steak with excellent depth of flavour.

The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.

All our dishes are cooked to order using only fresh produce and ingredients delivered daily,

mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a 75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

We endeavour to serve you in good time but during busy periods there may be a small delay.

Please bear with us; it will be worth the wait.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
 
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01189 403332
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