Cannelloni bean and bacon soup
Croutons, Lawlor’s bread £6
Cornish king scallops
Black pudding, pea puree, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main
Shallots, garlic, parsley, white wine sauce, Lawlor’s bread £7.5
Ham hock and parsley terrine
Homemade piccalilli, celeriac purée Lawlor’s toast £7.5
Halloumi and courgette cakes
Herbs, Secrett’s salad, lime and chilli dressing £7 (v)
Home cured smoked goose
London prunes, blackberries, pear, Secrett’s salad, brandy dressing £8
28 day dry aged grass fed Buckinghamshire Sirloin steak (8oz)*
Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £23.5
Calves liver and bacon
Spring onion mash, red wine jus £16
Gilt head bream
Basil mash, roasted cherry tomatoes, crispy roquette £17.5
Braised Scotsgroves farm lamb shoulder
New potatoes, peas, pancetta, baby gem, red wine jus £18
Sea bass, red mullet, monkfish, tiger prawns, mussels, saffron potatoes, rouille croutons £18.5
Grilled aubergine, sweet potato, wilted spinach, wild mushroom £17.5(v)
Other vegetarian dishes are available. Please ask
Steak and Stilton pie
Triple cooked chips, mixed vegetables £14.5
Crisp Loddon ale battered thick cut Atlantic cod fillet
Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5
28 day dry aged grass fed Buckinghamshire burger
Brioche bun, Butler’s cheddar, smoked bacon, tomato, French fries, Worcestershire mayo £14
All served with thick cut Lawlor’s bread or toast, coleslaw and salad
Harissa mayo, Butler’s cheddar £9.5
Smoked bacon and Cornish brie
Red onion marmalade £10
Tarragon cream, peas, pea shoots, poached egg £11.5
Tomato and mozzarella
Basil pesto £9.5
Highland cure smoked salmon and cream cheese toasty
Baby capers, Secrett’s salad, tartare sauce £10
Chargrilled chicken Caesar salad
Parmesan cheese, baby gem, anchovies, free range soft boiled egg,
croutons, Caesar dressing £15
If you have any food allergies please let us know as menu descriptions do not list all ingredients.
Menu Key: (v) dish is vegetarian; (n) dish contains nuts.
*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers
of Chesham, Buckinghamshire.
This aging process leads to a more tender steak with excellent depth of flavour.
The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.
All our dishes are cooked to order using only fresh produce and ingredients delivered daily,
mainly from local suppliers.
All our fish comes from Brixham, Devon and is from sustainable sources.
We only serve fair trade coffee.
We are happy to serve you tap water but ask that you make a 75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.
We endeavour to serve you in good time but during busy periods there may be a small delay.
Please bear with us; it will be worth the wait.