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Winter Lunch Menu Starters Soup of the day served with homemade bread £5.95 Rich chicken liver and brandy parfait with spiced pear and sultana chutney, toasted homemade bread and dressed leaves £7.50 Smoked haddock, spring onion and saffron tart with celeriac remoulade and dressed leaves £7.95 Homemade blinis topped with blue swimming crab and avocado bound with lime mayonnaise served with a chilli, mango and coriander salsa £8.50 Pan fried chicken livers and crispy smoked bacon crostini with wild mushrooms, baby spinach and porcini mushroom olive oil £7.50 Twice baked goats cheese and parmesan soufflé, beetroot and walnut salad with cider and mustard dressing (v,n) £7.50 Crispy fried baby squid with Asian style salad and a sweet chilli, lime and sesame dip £7.95 Mains Twice cooked pork belly cooked in master stock with crispy noodle cake and aromatic Asian sauce infused with spring onions, wild mushrooms, sake and coriander £15.95 Pan fried English ox liver and smoked bacon with colcannon potatoes and a rich rosemary and onion gravy £14.95 best served pink Oven roast rump of Chiltern lamb and black pudding with parsnip and potato rostï, minted pea puree, buttered savoy cabbage and redcurrant jus £16.95 Oven roast Icelandic cod fillet topped with lemon and herb crumb, served with a roast butternut squash, red pepper and spinach pearl barley risotto and salsa verde £15.95 Char-grilled 8oz Scottish sirloin steak with grilled tomato, sauté chestnut mushrooms and hand-cut thick chips £20.95 Spiced pearl barley, baby spinach and red pepper risotto topped with smoked butternut squash and grilled Cornish brie (v) £12.95 Baskerville Classics Homemade steak and kidney pie made with local Loddon ale, served with handcut chips and seasonal vegetables £12.95 Sustainable Icelandic haddock fillet in crisp Loddon beer batter with our hand-cut chips, chunky tartar sauce and homemade minted mushy peas £12.95 Baskerville smoked ham with marmalade and rosemary glaze, handcut thick chips, two fried local free range eggs and buttered peas £12.95 Open Sandwiches All served on thick cut bread with winter coleslaw and salad Smoked English bacon grilled with Cornish brie and homemade chutney £8.95 Hot Sirloin of Scottish beef, horseradish sauce, pickled gherkin and fried onion rings £10.50 Home cured organic Shetland salmon with chunky tartar sauce £9.95 Baskerville smoked ham and butlers mature cheddar with homemade chutney £8.95 Baked chicken, chorizo and cheese with tomato and garlic mayonnaise £9.95 Butlers mature cheddar cheese and tomato with homemade chutney £7.95 (v) Omelettes Three egg Spanish style omelette with peppers, onion, potato and cheese served with dressed salad (v) £7.95/£8.50 with chorizo Other omelettes are available on request please speak to one of our waiting staff Sides
V = Vegetarian N= Dish may contain nuts or nut products |
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