Mushroom soup

Croutons, Lawlor’s bread (v) £7


Cornish king scallops

Black pudding, pea purée, pancetta crisp, pea shoots, truffle oil £12.5 starter /£24 main


Smoked mackerel fishcake

Wilted spinach, soft boiled quails egg, hollandaise sauce £7.5


Chicken liver parfait

Red onion marmalade, Lawlor’s bread £7.5


Roasted fig delice

Goats cheese mousse, red wine syrup, hazelnuts £8 (v)


Devilled lambs’ kidneys

Lawlor’s toast, crispy shallots, Secrett’s salad £7





Confit leg, braised savoy cabbage, Boulangère potatoes, red wine jus £19


Red snapper

Fondant potato, verjuice sauce, artichoke puree, crunchy grapes £21



Lemon sole

Green beans, sautéed potato, romesco sauce £20 (n)



Coq au vin

Chicken in red wine, garlic mash, pancetta, silverskin onion, mushrooms, red wine jus £18


Chiltern lamb rack

Sesame seed crust, couscous, spring roll, cured rhubarb £19.5


Stuffed Cabbage

Pearl barley & quinoa stuffing, curry sauce £16. (v)


   Other vegetarian dishes are available. Please ask


  Pub Classics


Steak, mushroom & Guinness pie

Mixed vegetables, triple cooked chips £15.5


Crisp Loddon ale battered Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £15


30 day dry aged Oxfordshire Aberdeen Angus beef burger

Brioche bun, Butler’s reserve cheddar,

Smoked bacon, tomato, French fries, Worcestershire mayo £14.5




Triple cooked, thick chips


 Mixed vegetables 


Thin fries


 Marinated Greek olives  


Sweet potato fries


 Tender stem broccoli


Tomatoes, shallots, olive oil, balsamic


 Peppercorn/Bêarnaise sauce



Roquette and parmesan, aged balsamic


Lawlors bread & butter



  If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.


*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.  This aging process leads to a more tender steak with excellent depth of flavour.

 The beef used has been especially selected from high quality Aberdeen Angus cattle reared in Oxfordshire.

 All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a  75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 We endeavour to serve you in good time but during busy periods there may be a small delay.

 Please bear with us; it will be worth the wait.
































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01189 403332
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