Evening Menu




Cannelloni bean and bacon soup

Croutons, Lawlor’s bread £6


Cornish king scallops

Black pudding, pea puree, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main


Moules mariniere

Shallots, garlic, parsley, white wine sauce, Lawlor’s bread £7.5


Ham hock and parsley terrine

Homemade piccalilli, Lawlor’s toast £7.5


Halloumi and courgette cakes

Herbs, Secrett’s salad, lime and chilli dressing £7 (v)


Home cured smoked goose

London prunes, blackberries, pear, Secrett’s salad, brandy dressing £8




28 day dry aged grass fed Buckinghamshire Sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £23.5


Calves livers and bacon

Spring onion mash, red wine jus £16


Gilt head bream

Basil mash, roasted cherry tomatoes, crispy roquette £17.5


Braised Scotsgroves farm lamb shoulder

New potatoes, peas, pancetta, baby gem, red wine jus £18



Sea bass, red mullet, monkfish, tiger prawns, mussels, saffron potatoes, rouille croutons £18.5



Grilled aubergine, sweet potato, wilted spinach, wild mushroom £17.5(v)


Other vegetarian dishes are available. Please ask


  Pub Classics


Steak and Stilton pie

Triple cooked chips, mixed vegetables £14.5


Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5


Baskerville 28 day dry aged grass fed Buckinghamshire beef burger

Brioche bun, Butler’s reserve cheddar, smoked bacon, tomato, French fries,

Worcestershire mayo £14





Triple cooked, thick chips


 Mixed vegetables 


Thin fries


 Marinated Greek olives


Sweet potato fries


 Basket of Lawlors bread and butter


Tomatoes, shallots, olive oil, balsamic


 Peppercorn/Bêarnaise sauce



Roquette and parmesan, aged balsamic


Mushroom sauce


Tender stem brocolli


 Red wine jus £2.50 

  If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.


*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

 This aging process leads to a more tender steak with excellent depth of flavour.

 The beef used has been especially selected from high quality Aberdeen Angus cattle reared in the West Country.

 All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a  75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 We endeavour to serve you in good time but during busy periods there may be a small delay.

 Please bear with us; it will be worth the wait.
































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01189 403332
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