Evening Menu




Carrot and sweet potato soup

Croutons, Lawlor’s bread £6.5 (v)


Cornish king scallops

Black pudding, pea puree, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main


Salt cod caprese

Olive tapenade, plum tomatoes, roquette, focaccia crouton £7


Chicken liver parfait

Truffle butter, red onion marmalade, Lawlor’s toast £7.5


Halloumi and courgette cakes

Herbs, Secrett’s salad, lime and chilli dressing £7 (v)


Beef carpaccio

Roquette salad, parmesan, orange and ginger dressing £9.5




28 day dry aged grass fed Berkshire Sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £23.50


Duck breast

Soy and ginger noodles, mangetout, carrots, bean sprouts, crispy leeks £18


Gilt head bream

Basil Mash, roasted cherry tomatoes, crispy roquette £17.5



Curly kale, new potatoes, crispy cockles £20


Tuna steak niçoise salad

Mixed leaf, new potatoes, cherry tomatoes, olives, green beans, soft boiled egg £17.5



Grilled aubergine, sweet potato, wilted spinach, wild mushroom £17.5(v)


Other vegetarian dishes are available. Please ask


  Pub Classics


 Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5


Fish pie

Salmon, cod, tiger prawns, smoked haddock, buttered mash, mixed vegetables £14


28 day dry aged grass fed Berkshire beef burger

Brioche bun, Wyke cheddar, smoked bacon, tomato, French fries, Worcestershire mayo £14




Triple cooked, thick chips


 Mixed vegetables 


Thin fries


 Marinated Greek olives


Sweet potato fries


 Basket of Lawlors bread and butter


Tomatoes, shallots, olive oil, balsamic


 Peppercorn/Bêarnaise sauce



Roquette and parmesan, aged balsamic


Mushroom sauce


Tender stem brocolli


 Red wine jus £2.50 

  If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.


*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

 This aging process leads to a more tender steak with excellent depth of flavour.

 The beef used has been especially selected from high quality Aberdeen Angus cattle reared in the West Country.

 All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a  75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 We endeavour to serve you in good time but during busy periods there may be a small delay.

 Please bear with us; it will be worth the wait.
































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01189 403332
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