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                              Evening Menu

 

Starters

 

Carrot and sweet potato soup

Croutons, Lawlor’s bread £6.5 (v)

 

Cornish king scallops

Black pudding, pea puree, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main

 

Salt cod caprese

Olive tapenade, plum tomatoes, roquette, focaccia crouton £7

 

Chicken liver parfait

Truffle butter, red onion marmalade, Lawlor’s toast £7.5

 

Halloumi and courgette cakes

Herbs, Secrett’s salad, lime and chilli dressing £7 (v)

 

Beef carpaccio

Roquette salad, parmesan, orange and ginger dressing £9.5

 

Mains

 

28 day dry aged grass fed Berkshire Sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £23.50

 

Duck breast

Soy and ginger noodles, mangetout, carrots, bean sprouts, crispy leeks £18

 

Gilt head bream

Basil Mash, roasted cherry tomatoes, crispy roquette £17.5

 

Plaice

Curly kale, new potatoes, crispy cockles £20

 

Tuna steak niçoise salad

Mixed leaf, new potatoes, cherry tomatoes, olives, green beans, soft boiled egg £17.5

 

Polenta

Grilled aubergine, sweet potato, wilted spinach, wild mushroom £17.5(v)

 

Other vegetarian dishes are available. Please ask

 

  Pub Classics

   

 Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5

 

Fish pie

Salmon, cod, tiger prawns, smoked haddock, buttered mash, mixed vegetables £14

 

28 day dry aged grass fed Berkshire beef burger

Brioche bun, Wyke cheddar, smoked bacon, tomato, French fries, Worcestershire mayo £14

 

     Sides

 

Triple cooked, thick chips

£3.95

 Mixed vegetables 

£3.25

Thin fries

£3.50

 Marinated Greek olives

£3.75

Sweet potato fries

£3.95

 Basket of Lawlors bread and butter

£3.25

Tomatoes, shallots, olive oil, balsamic

£3.25

 Peppercorn/Bêarnaise sauce

 

£2.50

Roquette and parmesan, aged balsamic

£3.25

Mushroom sauce

£2.50

Tender stem brocolli

£3.25

 Red wine jus £2.50 

  If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.

 

*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

 This aging process leads to a more tender steak with excellent depth of flavour.

 The beef used has been especially selected from high quality Aberdeen Angus cattle reared in the West Country.

 All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a  75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 We endeavour to serve you in good time but during busy periods there may be a small delay.

 Please bear with us; it will be worth the wait.

 

 

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