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                              Evening Menu

 

Starters

 

Chilled beetroot soup

Soft boiled quails egg, radish, Lawlor’s bread £7

 

Prawn and crayfish cocktail

Baby gem, red pepper, cucumber, mariè rose, lemon caviar, Lawlor’s bread £8

 

Rich chicken liver parfait with truffle butter

Homemade red onion marmalade, Lawlor’s toast £7.5

 

Norfolk Buttered asparagus

Poached egg, hollandaise sauce, pea shoots £7 (v)

 

Steak tartare

Egg yolk, Lawlor’s toast (served either mild or spicy) £11.5

 

Cornish smoked haddock soufflé

Coastal cheddar sauce wilted spinach £7

 

Charcuterie plate

Serrano ham, chorizo, Bresaola, Salami, Secretts salad, Cornichons, caperberrys,

shaved parmesan, grissini, aged balsamic £9.5

 

Mains

 

28 day dry-aged West Country Aberdeen Angus sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £23.50

 

Roasted duck breast

Soy and ginger noodles, mange tout, carrots, bean sprouts, crispy leeks £18

 

Corn fed chicken escalope

French fries, saffron aioli, Secrett’s salad £16

 

Grilled tuna niçoise salad

Mixed leaf, new potatoes, cherry tomatoes, olives, green beans, soft boiled egg £17.5

 

Pan fried Sea bass

Carrot and fennel salad, kale, orange, honey, mustard dressing £17.5

 

Potato and cheese curd dumpling

Chilli and garlic spinach, tomato ragout, roquette salad £16.5 (v)

 

Other vegetarian dishes are available. Please ask

 

  Pub Classics

   

  Chicken, ham and leek pie

Puff pastry crust, triple cooked chips, buttered vegetables £14

 

Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5

 

Baskerville 28 day dry aged Aberdeen Angus beef burger

Lawlor’s roll, Coastal cheddar, smoked bacon, tomato,

French fries, Worcestershire mayo £14

 

     Sides

 

Triple cooked, thick chips

£3.95

 Mixed vegetables 

£3.25

Thin fries

£3.50

 Marinated Greek olives

£3.75

Sweet potato fries

£3.95

 Basket of Lawlors bread and butter

£3.25

Tomatoes, shallots, olive oil, balsamic

£3.25

 Peppercorn/Bêarnaise sauce

 

£2.50

Roquette and parmesan, aged balsamic

£3.25

Mushroom sauce

£2.50

Tender stem brocolli

£3.25

 Red wine jus £2.50 

  If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.

 

*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

 This aging process leads to a more tender steak with excellent depth of flavour.

 The beef used has been especially selected from high quality Aberdeen Angus cattle reared in the West Country.

 All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a  75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 We endeavour to serve you in good time but during busy periods there may be a small delay.

 Please bear with us; it will be worth the wait.

 

 

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