Evening Menu



Smoked tomato soup

Croutons, Lawlor’s bread £6.5 (v)


Potted Cornish crab

Avocado, white and brown crab, Secrett’s salad, Lawlor’s toast, 'lemon caviar' £8.5


Rich chicken liver parfait with truffle butter

Homemade red onion marmalade, Lawlor’s toast £7.5


Norfolk buttered asparagus

Poached egg, hollandaise sauce, pea shoots £7 (v)


Steak tartare

Egg yolk, Lawlor’s toast (served either mild or spicy) £11.5


Cornish smoked haddock soufflé

Coastal cheddar sauce, wilted spinach £7


Charcuterie plate

Serrano ham, chorizo, Bresaola, Salami, Secretts salad, Cornichons, caperberrys,

shaved parmesan, grissini, aged balsamic £9.5




28 day dry-aged West Country Aberdeen Angus sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £23.50


Pan fries turbot

Sautéed Jersy royals, Norfolk asparagus, wild mushroom sauce £20 (n)


Braised lamb shank

Tender stem broccoli, Champ mash, red wine jus £17.5


Haunch of Chiltern venison

Fondant potato, charred pak choi, beetroot puree, red wine jus £20



Red mullet, monkfish, sea bass, tiger prawns, mussels

Saffron potatoes, rouille croutons £18


Potato and cheese curd dumpling

Chilli and garlic spinach, tomato ragout, roquette salad £16.5 (v)


Other vegetarian dishes are available. Please ask


  Pub Classics


  Chicken, ham and leek pie

Puff pastry crust, triple cooked chips, buttered vegetables £14


Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5


Baskerville 28 day dry aged Aberdeen Angus beef burger

Lawlor’s roll, Coastal cheddar, smoked bacon, tomato,

French fries, Worcestershire mayo £14




Triple cooked, thick chips


Purple sprouting brocolli


Thin fries


Mixed vegetables


Sweet potato fries


Marinated Greek olives


Tomatoes, shallots, olive oil, balsamic


Basket of bread and butter


Roquette and parmesan, aged balsamic


Peppercorn/Bêarnaise sauce


  If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.


*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

 This aging process leads to a more tender steak with excellent depth of flavour.

 The beef used has been especially selected from high quality Aberdeen Angus cattle reared in the West Country.

 All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a  75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 We endeavour to serve you in good time but during busy periods there may be a small delay.

 Please bear with us; it will be worth the wait.
































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01189 403332
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