Dessert Menu

Desserts - £5.95

Toffee apple crème bruleé served with warm homemade cinnamon Biscuits

Sticky toffee pudding with toffee sauce and homemade vanilla ice cream

Triple chocolate brownie with homemade vanilla ice cream

Spiced apple, apricot and sultana crumble served with crème anglaise

Selection of homemade ice creams:

Madagascan Vanilla, Strawberry, Triple Chocolate, Rum and Raisin, Orange and Cardamom, White chocolate

Baskerville Share Plate - £9.95

A dessert platter with a little of everything! Including Sticky toffee pudding with toffee sauce, crème bruleé and brownie accompanied by your choice of flavour from our range of homemade ice creams

British Cheeseboard - £7.25

Including Wokingham made Barkham blue cheese (global award winning), Butlers reserve vintage cheddar and Cornish brie. Served with biscuits, homemade chutney, fruit and celery

Teas, Coffees and Liqueurs

Pot of Tea (Inc herbal, fruit and green teas) – Please ask to see our tea menu	£1.60
Fresh Ground Fair Trade Coffee	£1.60
Cappuccino, Latte, Hot Chocolate, Coffee Mocha or Floater Coffee Coffee syrup shot: vanilla, hazelnut or caramel	£2.30 £0.30
Single/Double Espresso	£2.00 /£2.50
Liqueur Coffee - Whisky, Tia Maria, Rum, Amaretto, Vodka, Brandy, Baileys, Drambuie, Cointreau, Gin etc...	£2.30 (+ Spirit)
Port Sherry (glass/ schooner) - dry, medium-dry, rich and full bodied	£3.80 £3.40/ £3.90

Dessert Wines

Foundation Raisened Semillion (Australia) 125ml - £5.55 500ml - £15.25

Late harvest Sauvignon Blanc (Chile) 125ml - £6.05 500ml - £16.75

We endeavour to serve the food to you in good time but during busy periods there may be a small delay, please bear with us as it will be worth the wait! If you have any food allergies please let us know as not all menu descriptions list all ingredients: (n) – dish contains nuts.