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Christmas Menu
 
 
2 Courses £28 3 courses £33 
 
Available 1st - 24th December lunch and evening

 

Starters

Pumpkin and parmesan soup

Croutons, Lawlor’s bread (v)

 

Home cured salmon gravelax

Roquette andfennel salad, horseradish dressing

 

Devilled lambs kidneys

Lawlor’s toast, crispy shallots, Secrett’s salad £6.5

 

Roasted figs

Rosary Ash goats cheese, red wine syrup, hazelnuts (v,n)

 

Duck liver and orange parfait

Truffle butter, Christmas spiced pear and apple chutney, toasted Lawlor’s bread

 

Mains

Roast free range Norfolk turkey 

Bacon wrapped chipolata sausages, watercress, homemade stuffing, duck fat roasted potatoes, cranberry sauce, rich turkey gravy (n)

 

All our turkeys supplied by Keith of Shiplake Butchers and are free range, outdoor reared, Norfolk whites which are high quality fed to give excellent textured, fine tasting meat

 

7oz Sirloin steak bordelaise

Boulanger potatoes, roasted bone marrow, bordelaise sauce, watercress

 

Crispy Suffolk pork belly

Hickory smoked mash, caramelised apple, cranberry jus

 

Bouillabaisse

Sea bass, red mullet, monkfish, tiger prawns, mussels, saffron potatoes, rouille croutons

 

Nut roast

Traditional vegetarian trimmings (v,n)

 

All main courses served with honey roasted parsnips, orange buttered chantenay carrots,

Brussels sprouts sautéed with chestnuts

 

 Desserts

 Baskerville traditional Christmas pudding, rich brandy & vanilla sauce (n)

Black forest roulade, vanilla ice cream

 

Crème bruleé, shortbread biscuit

 

Bread and butter pudding, crème anglaise

 

Baskerville British cheese platter, celery, grapes, homemade quince spiced chutney (n)

 

Christmas crackers, coffee or tea and mince pies included

 

All dinners pre-ordered with a £10 per person non-returnable deposit.

10% Optional service charge.

(v) vegetarian dishes (n) dishes contain nuts

 

 

 
 

 

 

 

 

 

 

 

 

 

 


 
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Restaurant Reservations
01189 403332
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