The Baskerville’s cuisine is modern British with continental and eastern influences.

All dishes are homemade, prepared from basic ingredients and cooked to order. Not only are they well balanced in their flavours and a delight on the eye, they are unpretentiously a testament to the creative talents, imagination and flair of our passionate brigade under Head Chef, Marc Price.

Our menus change frequently to reflect seasonality and availability. Our produce is sourced from long standing, tried and trusted suppliers and is delivered fresh, daily and is locally and organically sourced where practical.

Our ethical approach means that we buy from sustainable sources and you will not find products like foie gras on our menus.