A modern British menu with French influences.

All our dishes are homemade, prepared from basic ingredients and cooked to order. Well balanced and beautifully presented, they are unpretentiously a testament to the creative talents, imagination and flair of our passionate brigade under Head Chef, Jamie Herridge.

Our menus change frequently, evolving with the seasons and availability. Our produce is sourced from long standing, tried and trusted suppliers and is delivered fresh, daily and is locally and organically sourced where practical.

Our ethical approach means that we buy from sustainable sources and you will not find products like foie gras on our menus.

facebook2 Twitter-icon   
AA - Copy aa-rosette
Restaurant Reservations
01189 403332
Room Reservations